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ESPERANZA DEL CERRITO SHG Yelow Catuaí
COOPERATIVA INTEGRAL AGRICOLA NUEVA ESPERANZA DEL BOSQUE, R.L.
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- 24 ventas en Algrano
- 2 Prom. de pedidos por tostador
- 17 Relaciones con los tostadores
- Origen
- Guatemala
- Productor
- Cooperativa Integral Agricola Nueva Esperanza del Bosque, R.L.
- Variedad
- Catuaí amarillo
- Tipo de proceso
- Lavado
- Rango de altitud
- 1500m - 1610m
- Periodo de cosecha
- diciembre de 2020 - junio de 2021
- La puntuación de la copa del vendedor (SCA)
- 85.5 puntos
- ID
- GT-101-202012
"Aroma muy dulce, miel melaza, citrico; Sabor a citrico, chocolate, naranja; Sabor residual prolongado; Acidez citrica a
naranja; Cuerpo completo"
- COOPERATIVA INTEGRAL AGRICOLA NUEVA ESPERANZA DEL BOSQUE, R.L.
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La historia del café
Farm: Los Pocitos
Altitude: 1610m
Varieties: Yellow Catuaí
Map coordinates: 14° 25' 18"N 90° 24' 53"W
About: Nery is a very patient, kind and calm person. He doesn't like to talk much but when asked about coffee he brings many ideas. At Los Pocitos, Nery produces good quality bananas, taking advantage of the shade for the coffee plants. Father of two, Nery made an effort with his wife to take them forward in their intermediate level studies. His daughter is currently in third grade and his son has just graduated from general mechanics. Nery is currently in charge of managing the milling and sorting in the dry mill. His concern is that the green coffee reaches its destination as clean and homogeneous as possible.
Altitude: 1610m
Varieties: Yellow Catuaí
Map coordinates: 14° 25' 18"N 90° 24' 53"W
About: Nery is a very patient, kind and calm person. He doesn't like to talk much but when asked about coffee he brings many ideas. At Los Pocitos, Nery produces good quality bananas, taking advantage of the shade for the coffee plants. Father of two, Nery made an effort with his wife to take them forward in their intermediate level studies. His daughter is currently in third grade and his son has just graduated from general mechanics. Nery is currently in charge of managing the milling and sorting in the dry mill. His concern is that the green coffee reaches its destination as clean and homogeneous as possible.
El proceso
Cooperativa Nueva Esperanza del Bosque (Conebosque) was founded in 2004 to process and market coffee produced by small and medium growers in the region. It is a small group with 35 producers of which 20% are women. Each farm has an average of 3 to 4 hectares of coffee and is based on altitudes between 1550m and 1600m. Our regional coffee has a general citric and sweet cup profile with an aroma of lemon and chocolate and notes of almond and caramel with a round body. The office and warehouse of the cooperative are located at an altitude 1610 meters above sea level in Aldea el Bosque, a department that belongs to Santa Rosa, Guatemala (45Km from Guatemala City). The cooperative has a wet mill and a dry mill to process its own coffees and have better traceability.Más sobre este vendedor
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