Pasada Privado

Anaerobic Natural Guji Grade 1 Uraga

DAMBI UDDO AGRO INDUSTRY PLC/ SOOKOO COFFEE
Arábica

Su café está totalmente asegurado durante el transporte Saber más

Registrarse O Inicie sesión para ver los precios
  • 1 ventas en Algrano
  • 1 Prom. de pedidos por tostador
  • 1 Relaciones con los tostadores
Origen
Etiopía
Productor
Sookoo Coffee
Variedad
74110/74112
Tipo de proceso
Natural/secado al sol
Rango de altitud
2000m - 2340m
Periodo de cosecha
noviembre de 2023 - enero de 2024
La puntuación de la copa del vendedor (SCA)
87.0 puntos
ID
ET-202-202311-40c9c67945
Pague en la divisa que prefiera
Puede elegir entre USD, CHF, EUR o GBP.
Pague 10 días después de realizar el pedido
Sin costes de financiación
Compre ahora, pague después
Los costes de financiación se aplican hasta que se libera el café.

La historia del café

Qabballe, or “cold”, was given to this lot due to the cold climate from these high-elevation farms that contributed cherry. Sookoo Coffee, run by Ture Waji, also known as “The King of Guji”. Ture Waji, founder of Sookoo Coffee, has strong connections to the land and  this community. 

He started his own brand in 2018, building drying stations in Uraga and Shakiso. Sookoo Coffee currently produces only natural coffees, but has plans for washed coffees in the future. They educate farmers on good agricultural practices and provide pre-harvest loans. Sookoo Coffee has a ‘woman-first’ policy at washing stations, built a school for children, and improved local infrastructure.

El proceso

At the station, an extensive sorting process removes over and under ripe cherries. The coffee is then dried on African beds under the full sun, following Sookoo Coffee’s strict drying protocols of maximum layer density of 4cm and six times daily rotation. This process reduces the risk of over-fermentation and defects. The standard drying time for their coffee is between 21-28 days, ensuring optimal flavor development.