Pasada
Desta Golo FW
Konga Coffee
Arábica
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- 9 ventas en Algrano
- 1 Prom. de pedidos por tostador
- 9 Relaciones con los tostadores
- Origen
- Etiopía
- Productor
- Konga Coffee
- Variedad
- Heirloom
- Tipo de proceso
- Lavado
- Rango de altitud
- 1900m - 2000m
- Periodo de cosecha
- noviembre de 2020 - enero de 2021
- La puntuación de la catación de Algrano (SCA)
-
88.0
puntos
Actualizado junio de 2021
- ID
- ET-127-202011
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Los costes de financiación se aplican hasta que se libera el café.
La historia del café
Desta Golo has been selling this coffee since 2014. His farm in Yirgacheffe sits between 1,900 and 2,000 meters above sea level. His farm is located in the Gorbota micro-region of the Dodora kebele in the Wonago woreda, Gedeo Zone. He is a father of four sons and three daughters. Desta holds his own organic certificate.
Desta used to be a part of the Adame Garbota Cooperative, which is under the Yirgacheffe Coffee Farmers Cooperative Union. In 2014, he started selling his coffee directly. Following the provision of direct access to the international market by the Ethiopian Coffee and Tea Authority in 2019, he started exporting independently with the involvement of other parties just for communication and logistics facilitation.
The farmer is one of Gedeo's model producers. He uses a mini hand pulper.
Desta used to be a part of the Adame Garbota Cooperative, which is under the Yirgacheffe Coffee Farmers Cooperative Union. In 2014, he started selling his coffee directly. Following the provision of direct access to the international market by the Ethiopian Coffee and Tea Authority in 2019, he started exporting independently with the involvement of other parties just for communication and logistics facilitation.
The farmer is one of Gedeo's model producers. He uses a mini hand pulper.