Blend del Cluster
Procafees SAS
- Origen
- Colombia
- Productor
- Procafees SAS
- Variedad
- Castillo, Colombia
- Tipo de proceso
- Lavado
- Rango de altitud
- 1550m - 1900m
- Periodo de cosecha
- noviembre de 2019 - noviembre de 2019
- La puntuación de la copa del vendedor (SCA)
-
83.5
puntos
Actualizado enero de 2020
- ID
- CO-43-201911
"This regional blend was created by 8 farmers from Santander's Coffee Cluster as a representation of the region's more traditional profile. This washed lot has a great body and a sweetness that reminds us of panela, our national sweet made from the juice of the sugar cane. As a regional blend, each farmer processed their coffee their own way, some with single and some with double fermentation prior to washing. The drying process is also a mix, but we all adjusted our humidity levels to achieve consistency and balance. The contributors to this blend are Gonzalo Mancilla, Finca San Fernando (Piedecuesta); Diego Carlier, Finca Buena Vista (Socorro); Paola Díaz Castillo, Finca El Placer (Socorro); Oscar Daza Bautista, Hacienda La Pradera (Aratoca); Joel M. Villalta, Finca San Sebastián (Aratoca); Hilda Mejía, Finca El Sauce (Curití); Félix Torres Morantes, Finca Hoyo Frío (Curití); and Ricardo Gonzales, Finca Las Margaritas (Confines)." - Procafees SAS, enero de 2020
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