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Orange Bourbon Natural Hydro Honey
CLEARPATH COFFEE (SUNTERRA S.A.S.)
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- 34 ventas en Algrano
- 2 Prom. de pedidos por tostador
- 21 Relaciones con los tostadores
- Origen
- Colombia
- Productor
- El Mirador Farm - Elkin Guzman
- Variedad
- Orange Bourbon
- Tipo de proceso
- Natural/secado al sol
- Rango de altitud
- 1550m - 1750m
- Periodo de cosecha
- enero de 2024 - diciembre de 2024
- ID
- CO-399-202401-b20a3f9cc9
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La historia del café
In the world of differentiated coffees, we have been experimenting and evaluating variables that help improve the quality of the coffees we handle to offer an excellent drink for our customers for more than 13 years. The area of the farm is 31 hectares, where we have sandy-loam and clay-loam soils with good organic matter conditions that help our coffee trees to have excellent nutrition. Our coffee farming is managed under semi-shade systems to optimize temperature regulation and the effect of photosynthesis in our coffee plantations. The processes that we have established are NATURAL-WASHED- HONEY-FREZZER, which we manage according to average Brix degrees to process 20° with an acceptance in the maturity scale of 90% mature grains, there are pH evaluations for final fermentation ranges which depends on the temperature of the dough and the room temperature.
El proceso
This coffee is developed by us where the selected coffee is taken directly to drying for a time between 8 to 12 days for its NATURAL phase, then it is collected again and taken to tanks with water to achieve humidify the cherry for 24 to 36 hours to be pulped and taken again to drying as HONEY phase, for this cycle can have about 15 to 20 days of drying. The total drying time would be between 23 to 32 days.Más sobre este vendedor
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