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Carmen Honey Micro Lote 1-2021

La Esperanza
Arábica

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  • 3 ventas en Algrano
  • 2 Prom. de pedidos por tostador
  • 2 Relaciones con los tostadores
Origen
Colombia
Productor
La Esperanza
Variedad
Castillo, Colombia
Tipo de proceso
Miel
Rango de altitud
1550m - 1650m
Periodo de cosecha
octubre de 2022 - enero de 2023
La puntuación de la copa del vendedor (SCA)
86.0 puntos
ID
CO-128-202210
Pague en la divisa que prefiera
Puede elegir entre USD, CHF, EUR o GBP.
Pague 10 días después de realizar el pedido
Sin costes de financiación
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Los costes de financiación se aplican hasta que se libera el café.

La historia del café

This honey micro-lot comes from the highest lot of La Esperanza and it was prepared by me, Paola, and my sisters Leidy and Adriana. We named it as Carmen as a tribute to the Virgin of Carmen, a saint to which both our grandparents are devoted to. My sisters and I put a lot of dedication and care into this coffee, controlling and monitoring the post-harvest until the beans achieved the ideal fermentation and moisture levels. We love the heavy body and funkiness of this honey and hope you enjoy it too!

El proceso

My sisters and I put a lot of dedication and care into this coffee, controlling and monitoring the post-harvest until the beans achieved the ideal fermentation and moisture levels. The ripe cherries were manually picked and, after the removal of floaters and green beans, we left them to rest for 20 hours before pulping under controlled temperatures of no more than 35 grades centigrader. We then depulped the cherries on a machine dedicated to our best lots and fermented the beans in mucilage for another 26 hours. We used marquesinas on the top of the beneficiader to dry the coffee, using humidity meters to determine when to stop the process.