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From the lot to the mill
Different processes to highlight the beauty of our coffee
Tabi
Natural Processed Tabi
Oscar showing the height of Tabi plants
Alfredo giving his OK with a big smile. This natural is beautiful!
Don Héctor and Doña Trina
Anaerobic Fermentation Tabi Cherries
Don Hector showing us the perfectly ripe cherry
Tabi
Pasada
Tabi - Organic Anaerobic Fermentation,Natural Process
Hacienda Cafetera La Pradera
Arábica
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- 49 ventas en Algrano
- 2 Prom. de pedidos por tostador
- 26 Relaciones con los tostadores
- Origen
- Colombia
- Productor
- Hacienda Cafetera La Pradera
- Variedad
- Tabi
- Tipo de proceso
- Fermentación anaeróbica
- Rango de altitud
- 1700m - 1720m
- Periodo de cosecha
- octubre de 2022 - febrero de 2023
- La puntuación de la catación de Algrano (SCA)
-
86.0
puntos
Actualizado febrero de 2023
- ID
- CO-121-202210
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Puede elegir entre USD, CHF, EUR o GBP.
Pague 10 días después de realizar el pedido
Sin costes de financiación
Compre ahora, pague después
Los costes de financiación se aplican hasta que se libera el café.
La historia del café
Tabi means "good" in a native Colombian tribe's language. Once you try this delicious coffee you will agree with us that "good" falls short.
This varietal was introduced by CENICAFE, Colombia's Coffee Research Center in 2002, with the aim of combining the delicious cup qualities of Typica and Bourbon with disease resistance and productivity.
Tabi is tall, its delicious coffee cherries come in red and yellow, and it feels totally at home at La Pradera, where our Tabi lots have been growing and producing exceptionally well.
Controlled anaerobic fermentation and a slow natural process makes this an exceptional coffee to engage the senses in the fruitiness and vibrancy of our tropical flavors.
This varietal was introduced by CENICAFE, Colombia's Coffee Research Center in 2002, with the aim of combining the delicious cup qualities of Typica and Bourbon with disease resistance and productivity.
Tabi is tall, its delicious coffee cherries come in red and yellow, and it feels totally at home at La Pradera, where our Tabi lots have been growing and producing exceptionally well.
Controlled anaerobic fermentation and a slow natural process makes this an exceptional coffee to engage the senses in the fruitiness and vibrancy of our tropical flavors.
El proceso
The perfectly ripe cherries are harvested by hand by our expert team. Cherries then enter a classifier that further selects the cherries by size, and from there they pass into an optical classifier that further selects cherries by the perfect ripeness color. The selected cherries by size and color then start their controlled period of anaerobic fermentation for 120 hours. The fermented cherries are then placed in a special fiber sack and they are hung to allow excess mucilage to "drip" out of the sacks, where the sacks are a medium to slowly drip any humidity or extra mucilage the coffee cherries may have accumulated during the fermentation.The coffee is then placed on African beds for 20days until reaching between 10 and 11% humidity.The coffee is then packed in Grainpro bags, to conserve the level of humidity and the quality of the beans. It is then taken to the warehouse and stored in referenced shelves for the traceability records.Más sobre este vendedor
Oferta Spot
Media Luna Double Fermentation Washed Organic- Varietal Bouquet Colombia, Castillo, Caturra
Ofrecido por Hacienda Cafetera La Pradera Productor verificado
- Origen
- Colombia
- Puntaje
- 83.0
- Proceso
- Lavado
- Sacos disponibles
- 3 X 70 kg
- Pedido mínimo
- 1 saco