Trinidad and her beautiful smile
Honey Process
Tabi comes in yellow too
This is home at La Pradera
Mayerli and her cascades of Tabi
Luz checking on quality
Oscar in a Tabi Lot
Honey process Tabi
Beautiful Red Tabi
Trinidad and her favorite coffee
Aroma of Muscat wine after fermentation
Pasada
Trinidad's Treat - Tabi Honey Organic
Hacienda Cafetera La Pradera
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- 49 ventas en Algrano
- 2 Prom. de pedidos por tostador
- 26 Relaciones con los tostadores
- Origen
- Colombia
- Productor
- Hacienda Cafetera La Pradera
- Variedad
- Tabi
- Tipo de proceso
- Miel
- Rango de altitud
- 1680m - 1900m
- Periodo de cosecha
- octubre de 2022 - febrero de 2023
- La puntuación de la catación de Algrano (SCA)
-
87.0
puntos
Actualizado febrero de 2023
- ID
- CO-120-202210
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Pague 10 días después de realizar el pedido
Sin costes de financiación
Compre ahora, pague después
Los costes de financiación se aplican hasta que se libera el café.
La historia del café
Tabi means "good" in a native Colombian tribe's language. Once you try this delicious coffee you will agree with us that "good" falls short.
This varietal was introduced by CENICAFE, Colombia's Coffee Research Center in 2002, with the aim of combining the delicious cup qualities of Typica and Bourbon with disease resistance and productivity.
Tabi is tall, its delicious coffee cherries come in red and yellow, and it feels totally at home at La Pradera, where our Tabi lots have been growing and producing exceptionally well.
Trinidad is Oscar and Hector's mother, coffee producer who loves to sell her coffee, and when she wants an afternoon treat, she comes to the Lab for this one, her favorite coffee.
This varietal was introduced by CENICAFE, Colombia's Coffee Research Center in 2002, with the aim of combining the delicious cup qualities of Typica and Bourbon with disease resistance and productivity.
Tabi is tall, its delicious coffee cherries come in red and yellow, and it feels totally at home at La Pradera, where our Tabi lots have been growing and producing exceptionally well.
Trinidad is Oscar and Hector's mother, coffee producer who loves to sell her coffee, and when she wants an afternoon treat, she comes to the Lab for this one, her favorite coffee.
El proceso
The perfectly ripe cherries are harvested by hand by our expert team. Cherries then enter a classifier that selects the cherries by size, and from there they pass into an optical classifier that further selects cherries by the perfect ripeness color. The selected cherries by size and color then start their controlled fermentation period of anaerobic fermentation for 36 hours. Then the cherries are pulped and the next period of anaerobic fermentation in mucilage begins for a 60 hour period. When the second fermentation period is completed, the coffee is lightly rinsed and placed in a special fiber sack and they are hung to allow excess mucilage to "drip" out of the sacks. The coffee then is placed in the pre-drying deck for a period of 20 hours to begin its dehydration phase. When it reaches 20% humidity it is then placed in raised bed for its period of slow, natural drying until it reaches 11% humidity.Más sobre este vendedor
Oferta Spot
Media Luna Double Fermentation Washed Organic- Varietal Bouquet Colombia, Castillo, Caturra
Ofrecido por Hacienda Cafetera La Pradera Productor verificado
- Origen
- Colombia
- Puntaje
- 83.0
- Proceso
- Lavado
- Sacos disponibles
- 3 X 70 kg
- Pedido mínimo
- 1 saco