Pasada

Tabi Natural Jairo Arcila

Cofinet
Arábica

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  • 30 ventas en Algrano
  • 2 Prom. de pedidos por tostador
  • 17 Relaciones con los tostadores
Origen
Colombia
Productor
Cofinet
Variedad
Tabi
Tipo de proceso
Natural/secado al sol
Rango de altitud
1450m - 2000m
Periodo de cosecha
marzo de 2022 - marzo de 2022
La puntuación de la catación de Algrano (SCA)
87.25 puntos
Actualizado junio de 2021
ID
CO-114-202203
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La historia del café

Jairo Arcila is a third generation coffee grower in Quindio, Colombia. Married to Luz Helena Salazar they had two children together: Carlos and Felipe Arcila, the co-founders of Cofinet. Jairo’s first job was at Colombia’s second-largest exporter as their Mill Manager. And continued to work there for over 40 years until his retirement in 2019. 
 
Jairo bought his first coffee farm, Finca La Esmeralda in 1987, where he planted his first Caturra lot.  He was fortunate enough to earn money by producing coffee while also working full time for the local exporter. Using his savings Jairo slowly managed to purchase five additional farms. First Villarazo, then Mazatlan, Santa Monica, Maracay and Buenos Aires. 

El proceso

This coffee is picked and hand sorted at Jairo's farm in Armenia, Quindio. Later transporter to Cofinet's processing station (500m away) where it was dry fermented for 16 hours. Later, cherries are floated for the second time and placed in parabolic dryers to ideal moisture content.