Pasada
Arara in a pile
Sancoffee - 20 growers, your Relationship Platform.
Arábica
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- 214 ventas en Algrano
- 4 Prom. de pedidos por tostador
- 57 Relaciones con los tostadores
- Origen
- Brasil
- Productor
- Sancoffee | Specialty coop in Brazil
- Variedad
- Arara
- Tipo de proceso
- Natural/secado al sol
- Rango de altitud
- 900m - 1200m
- Periodo de cosecha
- mayo de 2021 - agosto de 2021
- ID
- BR-571-202105
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Pague 10 días después de realizar el pedido
Sin costes de financiación
Compre ahora, pague después
Los costes de financiación se aplican hasta que se libera el café.
La historia del café
Arara varietal, selective harvest, dried in a raised bed using stacks to stimulate spontaneous fermentation.
About Sancoffee:
Synonymous with tradition, Fazenda Samambaia represents a secular heritage in the Cambraia family. For many years, coffee grower and doctor José Nominato Cambraia balanced his life between his three passions: family, coffee and medicine. Always present on the farm, José Nominato dedicated himself to coffee with the support of his team, doing a good management of the property, providing better life opportunities for his co-workers.
About Sancoffee:
Synonymous with tradition, Fazenda Samambaia represents a secular heritage in the Cambraia family. For many years, coffee grower and doctor José Nominato Cambraia balanced his life between his three passions: family, coffee and medicine. Always present on the farm, José Nominato dedicated himself to coffee with the support of his team, doing a good management of the property, providing better life opportunities for his co-workers.
El proceso
aerobic fermentation in pilesMás sobre este vendedor
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