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Yellow Bourbon - Natural
Sancoffee - 20 growers, your Relationship Platform.
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- 214 ventas en Algrano
- 4 Prom. de pedidos por tostador
- 57 Relaciones con los tostadores
- Origen
- Brasil
- Productor
- Fazenda Santa Clara
- Variedad
- Yellow Bourbon
- Tipo de proceso
- Natural/secado al sol
- Rango de altitud
- 1010m - 1200m
- Periodo de cosecha
- julio de 2021 - agosto de 2021
- La puntuación de la catación de Algrano (SCA)
-
83.25
puntos
Actualizado noviembre de 2021
- ID
- BR-562-202107
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Pague 10 días después de realizar el pedido
Sin costes de financiación
Compre ahora, pague después
Los costes de financiación se aplican hasta que se libera el café.
La historia del café
After a long and successful journey as an engineer in Belo Horizonte, Paulo Afonso decided to fulfill another personal desire and reconnect with his family's history and his origins in the countryside. Thus, in 1993, he purchased Fazenda Santa Clara, located in Oliveira, Minas Gerais, where he started a new chapter as a coffee grower.
He started planting his first plots, but without much prior knowledge in agriculture, the support of experts, agronomists and his coworkers at the farm were essential for his development in this new business. Thanks to his persistence and this valuable assistance, Paulo Afonso could organize a long term plan for the farm over the years and nowadays Fazenda Santa Clara is recognized in the region by the quality of the coffees produced.
He started planting his first plots, but without much prior knowledge in agriculture, the support of experts, agronomists and his coworkers at the farm were essential for his development in this new business. Thanks to his persistence and this valuable assistance, Paulo Afonso could organize a long term plan for the farm over the years and nowadays Fazenda Santa Clara is recognized in the region by the quality of the coffees produced.
El proceso
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