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STL 003/20 - Ismael Andrade - Yellow Catuaí - Fazenda Capim Branco

Capim Branco & São Silvestre
Arábica
Frutal
Cítricos
Chocolate con leche

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  • 35 ventas en Algrano
  • 5 Prom. de pedidos por tostador
  • 8 Relaciones con los tostadores
Origen
Brasil
Productor
Capim Branco & São Silvestre
Variedad
Yellow Catuaí
Tipo de proceso
Natural/secado al sol
Periodo de cosecha
julio de 2020 - julio de 2020
La puntuación de la catación de Algrano (SCA)
84.5 puntos
Actualizado octubre de 2020
ID
BR-381-202007

"Screen 16 up" - Capim Branco & São Silvestre, octubre de 2020

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La historia del café

*This coffee is not available for purchase in Germany

Our history goes back to 1901 when our family started growing coffee at Capim Branco Farm, near the town of Carmo do Paranaíba in the Cerrado Mineiro region. It is one of the oldest coffee farms in the region! However the brothers Ismael and Eduardo Andrade, who are the face of the company today, only got involved with coffee in the 1970s. At the time, they were living and working in Belo Horizonte, the capital of Minas Gerais. They didn't work with coffee really. But it was something that was in their blood, so the decision to take over the family business was a simple one. And when they got involved they got really involved!

Aerial shot of the farm


Ismael was one of the member founders of the Brazilian Specialty Coffee Association (BSCA). He was always a big defender of the natural processing method. People didn't use to think naturals were specialty and Ismael disregarded that as nonsense. He was right. The BSCA has been exporting to the world the value of the Brazilian specialty movement since 1991.

Wild life at the farm


About Capim Branco
Acreage: 300 hectares
Number of trees: 1.5 million
Varietals: Yellow Catuaí
Altitude: 1,150 meters
Meaning of Capim Branco: White Grass – Due to the blossoming time all trees are white
Brother´s name: Eduardo Andrade
Harvest time: End of May to August
Distance from Belo Horizonte: 376km. Nearest town of the Farm: Carmo do Paranaíba
Number of workers during harvest: 25