The coffee story
Welcome to FincaT: Extraordinary Coffee from the Copan Region of Honduras
We're a visionary coffee farm dedicated to cultivating high-quality coffee while improving lives. Our founder's unwavering passion for people, mother earth and coffee drives us to perfection. We're proud to offer unique, flavorful coffee beans that reflect our dedication to quality.
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https://www.fincatcoffee.com/Our Process: From Harvest to Export
After carefully hand-picking every single coffee cherry at their ripest point, we process them using clean well water that is more than 500 feet deep in the ground.
Our process includes:
1. Preliminary cleaning to remove impurities
2. Classification by quality using siphons and pulpers
3. Fermentation and wet washing
4. Drying in concrete patios or specialty coffee mechanical dryers that run on average 56 hours per batch (slow process to ensure best quality)
5. Warehousing in hermetic/GrainPro bags and nylon sacks for quality preservation until 10 days prior to exporting
6. When ready for export, hauling and quality classification by size, density, and color sorting takes place
7. Now we place 69Kgs in hermetic/GrainPro bag & yute sack, saw it shut, load the container and escort it to Puerto Cortes, Honduras.
No One Else Touches our Coffee!
Experience the FincaT Difference
Our carefully crafted coffee is now ready for your roastery. We invite you to experience the unique flavor profile of FincaT, grown with passion, care, and a commitment to sustainability.
Join the FincaT Community
Be part of our story and enjoy the magic of FincaT. Let's work together to bring the best of Honduras to your customers. Contact us to learn more about our coffee and how we can collaborate to bring exceptional quality to your roastery.
