Archived

Diamante La Minilla

Anaerobic fermentation • 95% above screen 15

Arabica
Exotic
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Origin
Costa Rica
Producer
CAFE DE ALTURA DE SAN RAMON ESPECIAL S.A
Variety
caturra catuai
Process type
Anaerobic fermentation
Harvest period
April, 2025 - April, 2025
Seller's cupping score (SCA)
89.0 points
ID
CR-265-202504-efeabe5683
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Pay 10 days after placing the order
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Financing costs apply until the coffee is released.

The coffee story

Este proceso nos da un perfil único y exótico, ya que por el proceso de fermentación controlado transforma e intensifica los sabores del cafe, dando paso a un café exótico y exclusivo.