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Anaerobic fermentation • SHG

Arabica
Blueberry jam
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Proexo

Proexo

12 sales on Algrano

Oct 2023 - Mar 2024


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Origin
Honduras
Producer
Empresa de Servicios Múltiples PROEXO Limitada
Variety
Lempira, CATURRA, PACAMARA
Process type
Anaerobic fermentation
Altitude range
1300m - 1500m
Harvest period
October, 2023 - March, 2024
Seller's cupping score (SCA)
86.0 points
ID
HN-272-202310
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Pay 10 days after placing the order
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Financing costs apply until the coffee is released.

The coffee story

Indulge in a yearly ritual of excellence as our dedicated producers handpick drupes at the peak of ripeness, showcasing an unwavering commitment to delivering an exceptional coffee experience. These carefully selected drupes embark on a journey to Proexo, where they undergo a meticulous analysis and precise separation, unlocking the true essence of the finest beans. Upon their arrival at our state-of-the-art facilities, these chosen drupes are gently cradled into a fermentation tank, marking the beginning of an extraordinary transformation. Roasters, elevate your craft with Proexo – where passion, precision, and sophistication converge to bring you coffee beans that embody the pinnacle of flavor and quality. Join us in creating a coffee legacy that goes beyond the cup, captivating the senses and delighting coffee enthusiasts worldwide.