- Origin
- Honduras
- Producer
- La Rosa
- Variety
- Typica, Bourbon, Catuaí, Pache, Caturra, Lempira
- Process type
- Natural/Sun Dried
- Altitude range
- 1500m - 1500m
- Harvest period
- February, 2017 - February, 2017
- Seller's cupping score (SCA)
- 86.75 points
- ID
- HN-7-201702
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Pay 10 days after placing the order
No financing costs
Buy now, pay later
Financing costs apply until the coffee is released.