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Regional: Palma central

Fully washed • GR1

Arabica
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Origin Coffee Lab

Origin Coffee Lab

107 sales on Algrano
Origin
Peru
Producer
Origin Coffee Lab
Variety
Typica, Caturra, Red Bourbon, Red Catuai, catimor, catimor
Process type
Fully washed
Altitude range
1600m - 2200m
Harvest period
May, 2025 - October, 2025
Algrano's cupping score (SCA)
84.0 points
Updated July, 2025
Available quantity
100 X 69 kg bags
Minimum order quantity (MOQ)
40 bags
ID
PE-139-202505-0b85ba5849
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The coffee story

The large membership of this regional lot speaks to the region’s promise. In line with our curriculum, producers are in the process of updating their processing methods—as always, with the intent of improving quality. Two women, Elita Carranza and Reyna Garcia are setting high standards by harvesting high-quality coffees. Reyna, who is educated as an accountant, has instructed the community on fiscal sustainability, teaching farmers how to use their backgrounds and skills to elevate themselves and their communities. In order to combat an overabundance of Catimor, we provided the group with Bourbon seeds to elevate quality. We will be able to taste the quality next year. 

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