BOURBON AMARILLO NEW PROJECT

Natural/Sun Dried, Experimental • EP 10-30

Arabica Red ripe fruit Dried fruit
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Origin
Colombia
Producer
Café de la Torre AUS
Variety
BOURBON AMARILLO
Process type
Natural/Sun Dried, Experimental
Altitude range
1710m - 1800m
Harvest period
May, 2025 - December, 2025
Algrano's cupping score (SCA)
85.5 points
Updated May, 2025
Available quantity
20 x 70 kg bags
ID
CO-587-202505-abe37f3df5
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Pay 10 days after placing the order
No financing costs
Buy now, pay later
Financing costs apply until the coffee is released.

The coffee story

BOURBON Amarillo cultiva idealmente bajo sombra. Esto permite que las cerezas maduren por completo para que puedan ser recolectadas en su estado de madurez total. 

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