Archived
ECOFOREST COFFEE FARM
Fully washed • GR1
Arabica
Fruity
Orange
Cereal
May 2022 - Nov 2022
- 84.25
0 available
May 2022 - Nov 2022
- 84.25
Jul 2023 - Nov 2023
- 83.0
May 2024 - Nov 2024
- 84.25
- Origin
- Peru
- Producer
- Cooperativa Agraria Ecoforest
- Variety
- Catimor, Catuaí
- Process type
- Fully washed
- Altitude range
- 1080m - 1800m
- Harvest period
- May, 2022 - November, 2022
- Algrano's cupping score (SCA)
- 84.25
points
Updated August, 2022
- ID
- PE-157-202205
Coffee Quality Evaluation
Algrano
Cupped:
August, 2022
|
ECOFOREST (Seller)
Cupped:
August, 2022
|
|
|---|---|---|
| SCA Score |
Algrano
84.25
|
ECOFOREST (Seller)
84.0
|
| Key flavor notes |
Algrano
Berry, Apple, Plum,
Almond, Walnut
|
ECOFOREST (Seller)
Wild berries, Fruity, Apple,
Citric, Nutmeg
|
| Quality comment |
Algrano
Lots of berries and plum, together with apple and super sirupy and sweet - secondary, some almonds and walnuts notes, mostly in the aftertaste- acidity is medium, malic and round sirupy body.
|
ECOFOREST (Seller)
-
|
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The coffee story
Ecoforest's Specialty Coffee
In the northern Peru, where the air is crisp and the soil rich with centuries of organic nourishment, lies a hidden treasure: the specialty coffee produced by the Ecoforest Agricultural Cooperative. Nestled at elevations ranging from 1590 to 1920 meters above sea level, our coffee thrives in the pristine landscapes of El Limón in Jaén, Cajamarca; Chingama in Bellavista, Jaén, Cajamarca; and Libertad in Yamón, Utcubamba, Amazonas.
A Legacy of Excellence
Our story begins with dedication rooted in generations of agricultural expertise. At Ecoforest, we are more than farmers; we are custodians of a legacy that spans meticulous cultivation practices and a deep commitment to sustainability. With every coffee bean nurtured under the canopy of these mountainous regions, we preserve the natural biodiversity and honor the traditions of our communities.
Craftsmanship in Every Cup
From the shade-grown Catimore, Caturra, and Bourbon varieties meticulously tended by our 75 cooperative members, to the careful harvesting and processing techniques passed down through generations, our coffee embodies the artistry and precision of specialty coffee production. Each bean is a testament to the unique terroir of northern Peru, where the altitude, climate, and fertile soils converge to create a coffee renowned for its smooth body and nuanced flavors.
Sustainability at Heart
Ecoforest is not just a cooperative; it is a beacon of sustainability and progress. Through our constant innovation and technical support, we ensure that every step of our coffee production respects and enhances the environment. By cultivating coffee in areas outside primary forests, we promote conservation while delivering exceptional quality to coffee enthusiasts worldwide.
From Our Land to Your Cup
Our journey culminates in each cup of Ecoforest's specialty coffee, where the essence of El Limón, México de Chingama, and The Libertad enriches your senses. It’s a journey that begins in the heights of Jaén and Yamón, and ends with you, wherever you savor our coffee. Join us in celebrating a legacy of quality, sustainability, and community empowerment, as we bring a piece of Peru’s rich coffee heritage to the world.
Elevate Your Coffee Experience with Ecoforest.Ecoforest's Specialty Coffee
In the northern Peru, where the air is crisp and the soil rich with centuries of organic nourishment, lies a hidden treasure: the specialty coffee produced by the Ecoforest Agricultural Cooperative. Nestled at elevations ranging from 1590 to 1920 meters above sea level, our coffee thrives in the pristine landscapes of El Limón in Jaén, Cajamarca; Chingama in Bellavista, Jaén, Cajamarca; and Libertad in Yamón, Utcubamba, Amazonas.
A Legacy of Excellence
Our story begins with dedication rooted in generations of agricultural expertise. At Ecoforest, we are more than farmers; we are custodians of a legacy that spans meticulous cultivation practices and a deep commitment to sustainability. With every coffee bean nurtured under the canopy of these mountainous regions, we preserve the natural biodiversity and honor the traditions of our communities.
Craftsmanship in Every Cup
From the shade-grown Catimore, Caturra, and Bourbon varieties meticulously tended by our 75 cooperative members, to the careful harvesting and processing techniques passed down through generations, our coffee embodies the artistry and precision of specialty coffee production. Each bean is a testament to the unique terroir of northern Peru, where the altitude, climate, and fertile soils converge to create a coffee renowned for its smooth body and nuanced flavors.
Sustainability at Heart
Ecoforest is not just a cooperative; it is a beacon of sustainability and progress. Through our constant innovation and technical support, we ensure that every step of our coffee production respects and enhances the environment. By cultivating coffee in areas outside primary forests, we promote conservation while delivering exceptional quality to coffee enthusiasts worldwide.
From Our Land to Your Cup
Our journey culminates in each cup of Ecoforest's specialty coffee, where the essence of El Limón, México de Chingama, and The Libertad enriches your senses. It’s a journey that begins in the heights of Jaén and Yamón, and ends with you, wherever you savor our coffee. Join us in celebrating a legacy of quality, sustainability, and community empowerment, as we bring a piece of Peru’s rich coffee heritage to the world.
Elevate Your Coffee Experience with Ecoforest.
In the northern Peru, where the air is crisp and the soil rich with centuries of organic nourishment, lies a hidden treasure: the specialty coffee produced by the Ecoforest Agricultural Cooperative. Nestled at elevations ranging from 1590 to 1920 meters above sea level, our coffee thrives in the pristine landscapes of El Limón in Jaén, Cajamarca; Chingama in Bellavista, Jaén, Cajamarca; and Libertad in Yamón, Utcubamba, Amazonas.
A Legacy of Excellence
Our story begins with dedication rooted in generations of agricultural expertise. At Ecoforest, we are more than farmers; we are custodians of a legacy that spans meticulous cultivation practices and a deep commitment to sustainability. With every coffee bean nurtured under the canopy of these mountainous regions, we preserve the natural biodiversity and honor the traditions of our communities.
Craftsmanship in Every Cup
From the shade-grown Catimore, Caturra, and Bourbon varieties meticulously tended by our 75 cooperative members, to the careful harvesting and processing techniques passed down through generations, our coffee embodies the artistry and precision of specialty coffee production. Each bean is a testament to the unique terroir of northern Peru, where the altitude, climate, and fertile soils converge to create a coffee renowned for its smooth body and nuanced flavors.
Sustainability at Heart
Ecoforest is not just a cooperative; it is a beacon of sustainability and progress. Through our constant innovation and technical support, we ensure that every step of our coffee production respects and enhances the environment. By cultivating coffee in areas outside primary forests, we promote conservation while delivering exceptional quality to coffee enthusiasts worldwide.
From Our Land to Your Cup
Our journey culminates in each cup of Ecoforest's specialty coffee, where the essence of El Limón, México de Chingama, and The Libertad enriches your senses. It’s a journey that begins in the heights of Jaén and Yamón, and ends with you, wherever you savor our coffee. Join us in celebrating a legacy of quality, sustainability, and community empowerment, as we bring a piece of Peru’s rich coffee heritage to the world.
Elevate Your Coffee Experience with Ecoforest.Ecoforest's Specialty Coffee
In the northern Peru, where the air is crisp and the soil rich with centuries of organic nourishment, lies a hidden treasure: the specialty coffee produced by the Ecoforest Agricultural Cooperative. Nestled at elevations ranging from 1590 to 1920 meters above sea level, our coffee thrives in the pristine landscapes of El Limón in Jaén, Cajamarca; Chingama in Bellavista, Jaén, Cajamarca; and Libertad in Yamón, Utcubamba, Amazonas.
A Legacy of Excellence
Our story begins with dedication rooted in generations of agricultural expertise. At Ecoforest, we are more than farmers; we are custodians of a legacy that spans meticulous cultivation practices and a deep commitment to sustainability. With every coffee bean nurtured under the canopy of these mountainous regions, we preserve the natural biodiversity and honor the traditions of our communities.
Craftsmanship in Every Cup
From the shade-grown Catimore, Caturra, and Bourbon varieties meticulously tended by our 75 cooperative members, to the careful harvesting and processing techniques passed down through generations, our coffee embodies the artistry and precision of specialty coffee production. Each bean is a testament to the unique terroir of northern Peru, where the altitude, climate, and fertile soils converge to create a coffee renowned for its smooth body and nuanced flavors.
Sustainability at Heart
Ecoforest is not just a cooperative; it is a beacon of sustainability and progress. Through our constant innovation and technical support, we ensure that every step of our coffee production respects and enhances the environment. By cultivating coffee in areas outside primary forests, we promote conservation while delivering exceptional quality to coffee enthusiasts worldwide.
From Our Land to Your Cup
Our journey culminates in each cup of Ecoforest's specialty coffee, where the essence of El Limón, México de Chingama, and The Libertad enriches your senses. It’s a journey that begins in the heights of Jaén and Yamón, and ends with you, wherever you savor our coffee. Join us in celebrating a legacy of quality, sustainability, and community empowerment, as we bring a piece of Peru’s rich coffee heritage to the world.
Elevate Your Coffee Experience with Ecoforest.