RW-9-202004 • Past harvest

Muhororo CSW Natural Gr A1 - Nyamasheke - Western Province

  • Conventional (no certification): $7.1887 USD / kgFOB

  • Origin: Rwanda
  • Variety: Bourbon
  • Process type: Natural/Sun Dried
  • Algrano's cupping score (SCA): 85.0 points
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The coffee story

Name: Muhororo CWS
Location: Kirimbi Sector, Nyamasheke district, Province 
Foundation year: 2014
Manager: Valentin Kimenyi
Number of farmers: 1650
Production: Up to 8 containers
Processing methods:  Natural, Washed, Honey and Anaerobic experiments 
Altitude of the farms: 1600 - 2100 masl
Altitude of the CWS: 1610 masl 
Average yearly rainfall: 1300-1400 mm
Soil: Acidic 
Cup profile: Plum, dark fruits, dark chocolates, medium-high malic acidity and medium-high smooth body
Projects: Support farmers in organizing as cooperatives and train them in governance and finances so that they can have savings for the future
“For me, working in coffee is an opportunity to fulfil my community responsibility. My parents did all they could to support the family and the community, sending all 9 children to school and helping to educate many children with the community. As Gasharu Coffee is the only coffee enterprise owned by a coffee farming family from our community that still lives in the community, I feel the responsibility to make a sustainable business, to help keep the community together and create a legacy that will be carried by many generations.”

About Muhororo CWS: Muhororo washing station of Gasharu coffee is located on the shores of Lake Kivu and a stone’s throw from Nyungwe National Park which is one of the largest montane and most preserved montane rainforests in Central Africa, home to huge biodiversity and an estimated 25% of Africa’s primates. This region’s elevation, soil, and climate are what coffee trees love best. 

[Naturals at Muhororo were collected at altitudes ranging between 1650 and 2110 m]

Process: The natural processed coffees at Muhororo washing station were collected at altitudes ranging between 1650 and 2110 masl. When the coffee is received at the washing station it is first floated, followed by careful sorting at the pre-drying tables. The cherries are then dried on the raised African beds for 25-30 days. Once dried, the coffee is well kept and stored in good conditions before being hulled and sorted by well-trained women and then packed in GrainPro and Jute bags for export.
Produced & offered by Gasharu Coffee
  • Rwanda
  • Washing station
  • 62 sales on Algrano
  • 30 Roaster relationships
  • Seller relationships with Roasters in , , , , , , , , , , , , , ,
  • 3 Average orders per roaster
Trusted by
Langøra Kaffebrenneri
Coffee Story

Young producer, innovative, driven by quality

The story of Gasharu Coffee goes back to 1976 when 17 years-old Celestin Rumenerangabo, my father, planted his first coffee trees in Nyamasheke. A farmer and buyer of cherries, he grew the business to what it is today. We now have 2 washing stations, Gasharu and Muhororo, and can export beans from nearly 1650 farmers directly. Over the last 43 years, we’ve maintained an unwavering dedication to making the highest-quality coffee we can. Coffee has been critical to rebuilding our community after the 1994 Tutsi Genocide and it remains an important part of our culture and ways. With local businesses being taken over by large multinational companies, we are aware that we have to make Gasharu Coffee more resilient. We have improved our sourcing and processing methods, encouraging curiosity about innovative ideas to take coffee to the next level, producing naturals, honeys and experiments. Our coffee grows at an altitude of 1580-2100 masl and has proven to yield a fine and flavoursome cup.

  • Process type
    Natural/Sun Dried
  • Altitude range
    1500m - 2110m
  • Harvest period
    April, 2020 - April, 2020
  • Average yearly production in bags

Coffee Quality Evaluation

Cupped: June, 2020
Gasharu Coffee
Seller (Pending)
Cupped: June, 2020
SCA Score
Seller (Pending)
Key flavor notes
Plum, Greenish, Dark fruit, Dark chocolate
Seller (Pending)
Dark chocolate, Fruity, Grapefruit, Malic, Plum, High body
Quality comment
Soft and elegant, with medium-high malic acidity and medium-high body.
Seller (Pending)
Sensorial radar


Once the ordering period ends we will consolidate all coffees in a shared container. During transport, your coffee is fully insured. We will keep you informed about the shipment status.

Upon arrival of the coffee at the warehouse, you can choose between 2 delivery modes:

  • Doorstep delivery: We will take care of transport to your roastery. We will provide your coffee fully insured until it is ready for unloading from the truck at your roastery.
  • EXW (ex. warehouse) means that we will provide the coffee ready for pick-up at the terminal of the warehouse. You are responsible for organising transport and insurance from the warehouse to your roastery.

Currently, we can deliver coffee anywhere in Europe, except Hungary. For all European buyers, the coffee will be provided custom cleared in any case. Roasters in Switzerland choosing EXW will be responsible for customs clearance.

When calculating price, you can select your preferred currency: USD, CHF, EUR, or GBP.

2 payment methods are accepted on Algrano:

1. Buy now, pay later
Pay your coffee after its delivered in Europe. This option generates an additional fee, displayed in the shopping cart.

3. Pay 10 days after placing the order
We will send you a 10 day invoice straight after you placed your order.