RW-9-202004 Muhororo CSW Natural Gr A1 - Nyamasheke - Western Province
- Origin: Rwanda
- Variety: Bourbon
- Process type: Natural/Sun Dried
- Algrano's cupping score (SCA): 85.0 points
last updated on 2021-02-24
The coffee story
Location: Kirimbi Sector, Nyamasheke district, Province
Foundation year: 2014
Manager: Valentin Kimenyi
Number of farmers: 1650
Production: Up to 8 containers
Processing methods: Natural, Washed, Honey and Anaerobic experiments
Altitude of the farms: 1600 - 2100 masl
Altitude of the CWS: 1610 masl
Average yearly rainfall: 1300-1400 mm
Cup profile: Plum, dark fruits, dark chocolates, medium-high malic acidity and medium-high smooth body
Projects: Support farmers in organizing as cooperatives and train them in governance and finances so that they can have savings for the future
“For me, working in coffee is an opportunity to fulfil my community responsibility. My parents did all they could to support the family and the community, sending all 9 children to school and helping to educate many children with the community. As Gasharu Coffee is the only coffee enterprise owned by a coffee farming family from our community that still lives in the community, I feel the responsibility to make a sustainable business, to help keep the community together and create a legacy that will be carried by many generations.”
About Muhororo CWS: Muhororo washing station of Gasharu coffee is located on the shores of Lake Kivu and a stone’s throw from Nyungwe National Park which is one of the largest montane and most preserved montane rainforests in Central Africa, home to huge biodiversity and an estimated 25% of Africa’s primates. This region’s elevation, soil, and climate are what coffee trees love best.
[Naturals at Muhororo were collected at altitudes ranging between 1650 and 2110 m]
Process: The natural processed coffees at Muhororo washing station were collected at altitudes ranging between 1650 and 2110 masl. When the coffee is received at the washing station it is first floated, followed by careful sorting at the pre-drying tables. The cherries are then dried on the raised African beds for 25-30 days. Once dried, the coffee is well kept and stored in good conditions before being hulled and sorted by well-trained women and then packed in GrainPro and Jute bags for export.
1500m - 2110m
April, 2020 - April, 2020
Coffee Quality Evaluation
Cupped: June, 2020
Cupped: June, 2020
|Key flavor notes||
AlgranoPlum, Greenish, Dark fruit, Dark chocolate
Grower (Pending)Dark chocolate, Fruity, Grapefruit, Malic, Plum, High body
AlgranoSoft and elegant, with medium-high malic acidity and medium-high body.
Once the ordering period ends we will consolidate all coffees in a shared container. During transport, your coffee is fully insured. We will keep you informed about the shipment status.
Upon arrival of the coffee at the warehouse, you can choose between 2 delivery modes:
- Doorstep delivery: We will take care of transport to your roastery. We will provide your coffee fully insured until it is ready for unloading from the truck at your roastery.
- EXW (ex. warehouse) means that we will provide the coffee ready for pick-up at the terminal of the warehouse. You are responsible for organising transport and insurance from the warehouse to your roastery.
Currently, we can deliver coffee anywhere in Europe, except Hungary. For all European buyers, the coffee will be provided custom cleared in any case. Roasters in Switzerland choosing EXW will be responsible for customs clearance.
When calculating price, you can select your preferred currency: USD, CHF, EUR, or GBP.
2 payment methods are accepted on Algrano:
1. Buy now, pay later
Pay your coffee after its delivered in Europe. This option generates an additional fee, displayed in the shopping cart.
3. Pay 10 days after placing the order
We will send you a 10 day invoice straight after you placed your order.