Past

Coko - Northern Province

CAFERWA
Arabica

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  • 17 sales on Algrano
  • 2 Avg. orders per roaster
  • 16 Roaster relationships
Origin
Rwanda
Producer
CAFERWA
Variety
bourbon
Process type
Fully washed
Altitude range
1800m - 2200m
Harvest period
April, 2021 - September, 2021
Algrano's cupping score (SCA)
87.0 points
Updated July, 2021
ID
RW-69-202104
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The coffee story

Co-operative: Twongerekawa Coko Cooperative
Location: Coko Sector, Gakenke District, Northern Province in Rwanda
Altitude of the farms: From 1800m to 2200m
Season: April to September
Soil: Sandy loam
Members: 1157 smallholder farmers (490 women and 667 men)
Average number of trees per farmer: 449
Productivity: 3 to 5kg per coffee tree
Fertilization: Organic
The coffee trees are well managed: Mulched, weeded, pruned, mixed with agroforestry trees and no soil erosion.

The process

6-step process: 1. Coffee reception 2. Floating 3. Pulping 3. Washing 4. Soaking 5. Sorting 6. Drying