BH-F147: Bugoyi CWS Fully Washed Grade A1
- Origin: Rwanda
- Variety: Red Bourbon
- Process type: Fully washed
- Algrano's cupping score (SCA): 86.0 points
- Available quantity: 100 bags
- Minimum order quantity (MOQ): 5 bags
- Available for shipping from Jun, 2021 to Oct, 2021.
- ETA Bremen, Germany: January 2022
- Order now, pay later
- 65 days left to place your order
The coffee story
Location: Buhimba village, Rutsiro district, Western Province
Manager: Jean Damascene Ntibiramira
Altitude of the washing station: 1550 masl
Altitude of the farms: 1500- 1900 masl
Varieties: Red Bourbon
Processing methods: Washed, Natural, Experimentals
Average precipitation: 1399 mm
Average temperature: 17,4 °C
Bugoyi is one of Emma Rusatira's main CWS. It is located in a village called Buhimba, where the main economic activities are trade, coffee farming and fishing (due to its proximity to Lake Kivu). The village is well known for its proximity to the nationwide famous Nkora market. Local farmers celebrate the Ubusabane, a common celebration with drinking, eating and dancing, and always perform the umuganda, which is the general community cleaning that takes place all over Rwanda.
"At our CWS we have been blessed to witness an interesting tradition developed by farmers and our staff. During the coffee season, they all try their best to save some money which they later combine. They come together as a general community and have a big party. There is dancing, eating, drinking and a coffee Q&A challenge!"
raspberry, plums, and black currant.
Emma supports farmers with access to fertilisers and donations of seedlings, helps them to check the condition of their trees and trains them through the Farmer Field Schools with GAP analysis, aimed at understanding agronomic conditions, practices, challenges, and farmer attitudes. Furthermore, he supports the farmers by covering their social insurance and giving them second payments at the end of the crop.
Baho developed its own grading system that goes one step beyond the traditional grading in Rwanda. All Baho stations employ their own extended grading system to separate beans into different qualities and sizes. They provide three sizes of beans: A, B and C. Grade A are the largest and of the highest quality. At Baho Coffee stations, grade A is further separated into two grades(A+, A-) and grade B into two separate grades (B+, B-), with C remaining a single grade. This is done for all washed coffee.
The farmers pick their ripest cherries manually and bring them to washing stations. The cherries are sorted (removing the green and overripe ones alongside any foreign matter) and floated in water tanks so that we can remove the floaters (of less density and therefore quality). The selected cherries are taken to a cherry hopper before pulping with a Penagos machine using fresh or recycled water. The beans undergo a dry fermentation stage for 8 to 10 hours. There is a partial washing and removal of mucilage and then another fermentation in water for 8 to 10 hours. The coffees are sun-dried on wooden raised beds with constant turning and sorting to remove defects for 30+ days.
Young, innovative, community-focused & fun!
Hello, my friend. My name is Emma and I manage Baho Coffee, an exporting company with 7 washing stations in Rwanda. I am Rwandese from the Kayonza district and have 15 years of experience in coffee, having worked for foreign companies before founding Baho in 2016. Baho means “stay strong”. It is something we say to comfort people who are struggling. It has a lot to do with my personal journey. I barely survived the year of 1994 and grew up to become a man without my parents whilst supporting my siblings. My philosophy at Baho is that the farmers are the bosses, the foundation of my work. My business relies on their happiness. I want to help change their lives as I changed mine. That is why my aim is to support farmers with education and getting better prices. My 3 pillars are culture, people and coffee. Our culture shapes us. People are the ones who make it happen. Coffee is the bridge. A good cup of coffee can help us understand each other. Come and drink a cup of coffee with me!Translate
1500m - 1900m
March, 2021 - June, 2021
Average yearly production in bags
Coffee Quality Evaluation
Cupped: June, 2021
|Key flavor notes||
AlgranoRed currant, Grapefruit, Rhubarb, Lime
AlgranoVery "red"- with notes or rhubarb and red berries, sweet finish, medium tartaric acidity and medium round body. Well balanced.
Once the ordering period ends we will consolidate all coffees in a shared container. During transport, your coffee is fully insured. We will keep you informed about the shipment status.
Upon arrival of the coffee at the warehouse, you can choose between 2 delivery modes:
- Doorstep delivery: We will take care of transport to your roastery. We will provide your coffee fully insured until it is ready for unloading from the truck at your roastery.
- EXW (ex. warehouse) means that we will provide the coffee ready for pick-up at the terminal of the warehouse. You are responsible for organising transport and insurance from the warehouse to your roastery.
Currently, we can deliver coffee anywhere in Europe, except Hungary. For all European buyers, the coffee will be provided custom cleared in any case. Roasters in Switzerland choosing EXW will be responsible for customs clearance.
When calculating price, you can select your preferred currency: USD, CHF, EUR, or GBP.
2 payment methods are accepted on Algrano:
1. Buy now, pay later
Pay your coffee after its delivered in Europe. This option generates an additional fee, displayed in the shopping cart.
3. Pay 10 days after placing the order
We will send you a 10 day invoice straight after you placed your order.