NAT1 Baho Intsinzi (Victory) Natural
- Origin: Rwanda
- Variety: Bourbon
- Process type: Natural/Sun Dried
- Available quantity: 100 bags est.
- Minimum order quantity (MOQ): 50 bags
- Available for shipping from Mar, 2021 to Sep, 2021.
The coffee story
Altitude range of farms: 1550 m to 1850 m
Altitude of the washing station: 1550 m
Varieties: Red Bourbon
Average yearly rainfall: 1377 mm
Average temperature: 17,9 °C
About Baho Coffee
With more than 15 years of experience in the Rwandan speciality coffee industry, the Rusatira family found the opportunity to set up our own four coffee washing stations. The location and specific management of each station show itself in unique flavour profiles. We developed our own grading system and are continuously experimenting with washed, honey, and natural processed coffee. All year round we work together with coffee producers to support them on the field, and financially, so as to produce the best coffee cherries of the region and boost quality year after year. All our attention goes to the selection, de-pulping, fermentation, washing, drying, storage, and continuous quality control.
“Baho means "stay alive" or "be strong", "don't give up". It is the kind of thing you say to friends when they tell you of their misfortunes or problems. When they want to give up. You hug them and say "Baho!". You give them comfort. This is what I aim to achieve with my company and the coffees we produce, to give comfort to the ones who drink it and the ones who grow it. It is something that is deeply connected to my personal history as a genocide survivor and to the journey of coffee. Coffee is a crop that goes through many difficulties. It is hit by the weather, by bad management, then you pick it, heat if with fire… If you could ask coffee to tell you its journey you’d cry. I believe coffee can, in fact, speak. And for me, it says something like... Baho.”
Our naturals have really long drying periods and are heavily monitored. During the first 4 to 5 days the cherries stay under the open sun to avoid the formation of mould. After that, if the humidity is correct, we start drying under the shade and turning the bed every 3 hours. When the coffee reaches around 17% of humidity we take it out of the shade but continue to avoid the open sun so that the evaporation process is slow. We stop it at around 11.25% to 12.5%. The process takes at least 40 days.
1550m - 1850m
February, 2021 - June, 2021
Coffee Quality Evaluation
|Key flavor notes||
Grower (Pending)Red ripe fruit, Cacao nibs, Tropical fruits, Floral, Rummy, Toffee
Once the ordering period ends we will consolidate all coffees in a shared container. During transport, your coffee is fully insured. We will keep you informed about the shipment status.
Upon arrival of the coffee at the warehouse, you can choose between 2 delivery modes:
- Doorstep delivery: We will take care of transport to your roastery. We will provide your coffee fully insured until it is ready for unloading from the truck at your roastery.
- EXW (ex. warehouse) means that we will provide the coffee ready for pick-up at the terminal of the warehouse. You are responsible for organising transport and insurance from the warehouse to your roastery.
Currently, we can deliver coffee anywhere in Europe, except Hungary. For all European buyers, the coffee will be provided custom cleared in any case. Roasters in Switzerland choosing EXW will be responsible for customs clearance.
When calculating price, you can select your preferred currency: USD, CHF, EUR, or GBP.
2 payment methods are accepted on Algrano:
1. Buy now, pay later
Pay your coffee after its delivered in Europe. This option generates an additional fee, displayed in the shopping cart.
3. Pay 10 days after placing the order
We will send you a 10 day invoice straight after you placed your order.