KUMBYA Natural Gr A1

Kumbya Coffee Farm, located near Lake Kivu in Nyamasheke District, Western Province of Rwanda, holds significant potential for producing high-quality coffee. This region's unique geographic and climatic conditions contribute to the exceptional flavor profile of its coffee. The farm benefits from the fertile volcanic soil, which is rich in nutrients, providing an ideal growing environment for coffee plants. The high altitude, ranging from 1,500 to 2,000 meters above sea level, coupled with a moderate climate, ensures the slow maturation of coffee cherries, enhancing their sweetness and complexity.