The coffee story
Farm: Finca Las Flores
Location: Santa Rosa de Alto Katari, Pangoa, Satipo province, Junin region
Altitude: 1668m.a.s.l.
Process: Washed
Finca Las Flores was founded in 2006, when we began planting Caturra, Typica and Bourbon trees. We are located at 1.5 hours from the Santa Rosa del Alto Kiatari village in the Independencia sector in the Pangoa district and we are surrounded by forest. On the way to the farm you will see the famous Gallito de las Rocas (Cock of the Rocks), parrots, and different wild species. Our first crop was harvested in 2009 and it was pretty small: only 10 quintales.
Our farm has won local, national and international renoun. We have been awarded for our differentiated cup quality by winning the 2nd place in the Chanchamayo FICAFE, the 8th place in Peru's Cup of Excellence 2017, and the 3rd place in the AVPA 2017 Paris contest in the category of Citric Aromatic Roasted Coffee.
I am part of the second generation of the Flores family, who came from the Andean zone, to be involved in coffee. We run all the farm with organic fertlizers and matter. To bring the coffee to the road we installed a tube where we send the coffee beans with pulp to a lower altitude base where they will be fermented, washed, dried and stored.
The process
Washed and dried for 8 days on raised beds in a polytunnel.Reynaldo Flores Caceres - Finca Las Flores - Satipo - Junin - Ref PE844
- Origin
- Peru
- Variety
- Caturra, Bourbon
- Process type
- Fully washed
- Harvest period
- August, 2020 - August, 2020
- Algrano's cupping score (SCA)
- 86.0 points
- Samples are unavailable
- Shared shipments unavailable
- Custom shipments unavailable
-
Doorstep delivery unavailable
We are unable to arrange delivery to your roastery
Produced & offered by Allpa Ruru S.A.C.
- Peru
- Group of farms
- 8 sales on Algrano
- 2 Average orders per roaster
- 5 Roaster relationships
- Seller relationships with Roasters in
Finding homes for smallholders' coffees
Allpa Ruru, formerly called Pachamama Inversiones, is an exporting company managed by Michael Scherff and Carlos Krapp in Central Peru. We work with cooperatives and directly with small producers heöping them market coffees directly to roasters and to fetch better prices. We also work in partnership with Central Café & Cacao, which organizes the national Cup of Excellence, to support short-listed and winning growers in selling their best lots. Our mission is to establish ourselves as one of the most recognized exporters of quality Peruvian coffee to the European and North American markets, in a social way in the new business model of direct relationship from the producer to the consumer, seeking to maximize the Peruvian coffee grower benefit and knowledge so that they improve their living conditions. Our vision is to be a leader in Peru as the reliable exporter of direct trade for high-quality Peruvian coffee. We want to make high-quality Peruvian coffee recognized worldwide!
TranslateThe coffee story
Farm: Finca Las Flores
Location: Santa Rosa de Alto Katari, Pangoa, Satipo province, Junin region
Altitude: 1668m.a.s.l.
Process: Washed
Finca Las Flores was founded in 2006, when we began planting Caturra, Typica and Bourbon trees. We are located at 1.5 hours from the Santa Rosa del Alto Kiatari village in the Independencia sector in the Pangoa district and we are surrounded by forest. On the way to the farm you will see the famous Gallito de las Rocas (Cock of the Rocks), parrots, and different wild species. Our first crop was harvested in 2009 and it was pretty small: only 10 quintales.
Our farm has won local, national and international renoun. We have been awarded for our differentiated cup quality by winning the 2nd place in the Chanchamayo FICAFE, the 8th place in Peru's Cup of Excellence 2017, and the 3rd place in the AVPA 2017 Paris contest in the category of Citric Aromatic Roasted Coffee.
I am part of the second generation of the Flores family, who came from the Andean zone, to be involved in coffee. We run all the farm with organic fertlizers and matter. To bring the coffee to the road we installed a tube where we send the coffee beans with pulp to a lower altitude base where they will be fermented, washed, dried and stored.
The process
Washed and dried for 8 days on raised beds in a polytunnel.
Algrano
Cupped: November, 2020 |
CoE Peru 2020 (Seller)
Cupped: November, 2020 |
|
|---|---|---|
| SCA Score |
Algrano
86.0
|
CoE Peru 2020 (Seller)
85.5
|
| Key flavor notes |
Algrano
Red berries, Stone fruit, Tangerine,
Floral, Herbal
|
CoE Peru 2020 (Seller)
-
|
| Quality comment |
Algrano
Creamy body, bright citric acidity and complexity in flavours.
|
CoE Peru 2020 (Seller)
-
|
Sensorial radar
FAQ
Shipping
Once the ordering period ends we will consolidate all coffees in a shared container. During transport, your coffee is fully insured. We will keep you informed about the shipment status.
Upon arrival of the coffee at the warehouse, you can choose between 2 delivery modes:
- Doorstep delivery: We will take care of transport to your roastery. We will provide your coffee fully insured until it is ready for unloading from the truck at your roastery.
- EXW (ex. warehouse) means that we will provide the coffee ready for pick-up at the terminal of the warehouse. You are responsible for organising transport and insurance from the warehouse to your roastery.
Currently, we can deliver coffee anywhere in Europe, except Hungary. For all European buyers, the coffee will be provided custom cleared in any case. Roasters in Switzerland choosing EXW will be responsible for customs clearance.
Currencies
When calculating price, you can select your preferred currency: USD, CHF, EUR, or GBP.
2 payment methods are accepted on Algrano:
1. Buy now, pay later
Pay your coffee after its delivered in Europe. This option generates an additional fee, displayed in the shopping cart.
3. Pay 10 days after placing the order
We will send you a 10 day invoice straight after you placed your order.