Past
Darlyn Johnn Sanchez Hilario - Finca Cinco Corazones - Oxapampa - Pasco - Ref PE311
Allpa Ruru S.A.C.
Arabica
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- 11 sales on Algrano
- 3 Avg. orders per roaster
- 5 Roaster relationships
- Origin
- Peru
- Producer
- Allpa Ruru S.A.C.
- Variety
- Caturra, Bourbon, Gesha, H1
- Process type
- Fully washed
- Harvest period
- August, 2020 - August, 2020
- Algrano's cupping score (SCA)
-
85.0
points
Updated November, 2020
- ID
- PE-97-202008
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The coffee story
This coffee was short-listed by the Cup of Excellence (CoE) jury in Peru this year. It was cupped 4 times by an experienced team selected by Central de Café y Cacao, the organization behind the local CoE chapter, in Lima in preparation for the auction. This lot didn't make it to the international phase. However, this is an outstanding coffee amongst the best the country can offer! Darlyn's coffee is being offered exclusively to roasters in Europe for direct sales for the first time this harvest. The initiative is being coordinated by Algrano in partnership with Central de Café y Cacao and Pachamama Inversiones with support from the Alliance for Coffee Excellence (ACE).
Farmer name: Darlyn Johnn Sanchez Hilario
Farm: Finca Cinco Corazone
Location: San Miguel de Eneñas, Villa Rica, Oxapampa, Pasco
Altitude: 1100 - 1700m.a.s.l.
Process: Washed
Farm: Finca Cinco Corazone
Location: San Miguel de Eneñas, Villa Rica, Oxapampa, Pasco
Altitude: 1100 - 1700m.a.s.l.
Process: Washed
Our history as Cinco Corazones farm is passionate, full of experiences that have forged a unique character, which is reflected in each cup of coffee that can be enjoyed at our farm. We had a difficult beginning full of ups and downs but that has helped us grow and create strategies to cope with hard times. We developed a harmonious operation and make important decisions with caution. That is why today we can say that we are on the way to become a production center of the highest quality and consistency. Cinco Corazones farm starts its activities in March 2015 with the objective of producing quality. That is why we decided to grow very good coffees such as Bourbon and Gesha, that generated a good impressions on our buyers. They are giving us good yields and excellent cup results!