Your coffee is fully insured during transport
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Shipping
During the transport from the origin to the warehouse and when stored at the warehouse, your coffee is fully insured by Algrano. In case anything happens, we will take care of the issue.
For the road transport to your roastery, you can choose 2 delivery options:
Doorstep delivery (DDP): we will take care of the road transport to your doorstep. We will compare prices and organise the pick-up details. Transport insurance and transport claims are fully covered by Algrano. You have nothing to worry about!
Warehouse pick-up (FCA): you will have to organise the transport yourself, and you would need to instruct your carrier accordingly. You will need to organise the insurance, and in case of transport damage, you will need to raise the claim to your carrier.
For buyers in the EU, Switzerland and the UK the coffee will be provided customs cleared. In case of an intra-community delivery, you will need to report the purchase according to your local VAT regulations.
For buyers in Norway, Iceland and Lichtenstein, we can provide transport to your roastery, but we are not able to import. In this case you would need to register the import.
For buyers in the USA, we will provide customs clearance.
Financing costs apply until the coffee is released.
The coffee story
This coffee was short-listed by the Cup of Excellence (CoE) jury in Peru this year. It was cupped 4 times by an experienced team selected by Central de Café y Cacao, the organization behind the local CoE chapter, in Lima in preparation for the auction. This lot didn't make it to the international phase. However, this is an outstanding coffee amongst the best the country can offer! Santiago's coffee is being offered exclusively to roasters in Europe for direct sales for the first time this harvest. The initiative is being coordinated by Algrano in partnership with Central de Café y Cacao and Pachamama Inversiones with support from the Alliance for Coffee Excellence (ACE).
Provided by Central de Café y Cacao
Farmer name: Santiago Pari Huillca Farm: Finca Ccorihuaynachina Location: Paylabamba, Yanatile, Calca province, Cusco region Altitude: 1945m.a.s.l. Process: Washed
My family received Finca Ccorihuayrachina from the government as part of the agrarian reform in 1967. The land was designated to us by the committee of Paylabamba of the District of Yanatile. I acquired 25 hectares as a transfer of use to be able to drive it and produce basic products. Since then I have introduced new crops to the region and pushing the local production forward. I only started growing coffee in 2015, when I realized I had privileged conditions for it. I chose with the Bourbon and Typica varieties to begin with, sowing an area of only 3 hectares. Now, with the support from projects lead by the Municipality of Yanatile, we are improving the production quality, introducing solar dryers and drying on raised beds. We also learned about coffee fermentation to improve our quality and this lot is a result of such efforts.
The process
Washed and dried for 15 days on raised beds in a polytunnel.
