Past

Microlot Cerro Azul - NORCAFE

Cooperativa Agraria Norcafé Perú
Arabica
Raisin
Tropical fruit
Honey

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  • 22 sales on Algrano
  • 2 Avg. orders per roaster
  • 12 Roaster relationships
Origin
Peru
Producer
Cooperativa Agraria Norcafé Perú
Variety
caturra, bourbon, typica, catuí
Process type
Fully washed
Altitude range
1400m - 2000m
Harvest period
June, 2022 - November, 2022
Algrano's cupping score (SCA)
85.5 points
Updated July, 2022
ID
PE-49-202206

"Frutal (Ripe fruits, berries, cherries, good acidity, silky body, long aftertaste). " - Cooperativa Agraria Norcafé Perú

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The coffee story

This brand of coffee was named Cerro Azul in honor of Cerro Condorpuna or Cerro Azul, located in Amazonas. This place is home to biodiversity in flora and fauna, and has many places where water is born. This is why the mountains act as a water cushion, which contributes to the great biodiversity of the area.
The Cerro Azul brand symbolizes the Fruity profile, due to the diversity of organoleptic sensations that it generates when enjoying it.

Please, click the following link to read more about NORCAFE PERU and Cerro Azul Coffee.

https://norcafe.com.pe/en/productos/cerro-azul/

The process

Selective picking and pulping on the day of harvest. Average fermentation of 30 hours followed by washing with clean water and drying on raised beds and polytunnels.