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The coffee story

The central town of this area, El Triunfo, serves as an excellent collection site for cherry. All logistics for the local comités operate out of this town. Nearby La Palestina serves as a processing model for us, and we hope that other local farms will also learn from their operation. Most of the smaller communities, or mingas, are a great source of grassroots communication surrounding better practices. Moving forward, we are confident that San Jose del Alto will be a solid source for micro lot quality coffees.

The process

Producers immediately after harvesting, make a flotation process to clean debris and remove floaters (low-density fruits) and do a first fermentation in plastic bags for around 24-36 hours, then pass the coffee fruit through mechanical depulpers and do the second fermentation in tanks for another 24-36 hours, depending on the environment temperature. Then, the seeds are washed and dried until the moisture content reaches 9–11%.
PE-116-202106

EL EDEN

  • $7.1651 USD / kg FOB Organic
  • $7.1651 USD / kg FOB Organic
Origin
Peru
Variety
Red Bourbon, Caturra, Yellow Caturra, Typica
Process type
Semi-anaerobic fermentation
Altitude range
1700m - 1860m
Harvest period
June, 2021 - August, 2021
Algrano's cupping score (SCA)
86.5 points
Available quantity
480 X 69 kg bags
Minimum order quantity (MOQ)
10 bags
  • Green or roasted samples are available
  • Upcoming shared shipments
    • Release from warehouse in Bremen from March, 2022
      Orders possible until 2021-12-13
  • Custom shipments available
  • Doorstep delivery available
    We can arrange delivery to your roastery
Origin Coffee Lab
Produced & offered by Origin Coffee Lab
  • Peru
  • Group of farms
  • Organic, FairTrade
  • 2 sales on Algrano
  • 1 Average orders per roaster
  • 2 Roaster relationships
  • Seller relationships with Roasters in

Producers are the heart of what we do.

Origin Coffee Lab has a simple mission as a business in the community: to impact small farmers. This mission has led us to start working directly with producers by paying premiums congruent with the quality of the coffee. We are proud to be the first company in Cajamarca to do so. This simple innovation in our direct trade model enables us to better support the community, developing relationships that have stood the test of time. At Origin Coffee Lab we believe that cup qualities are intrinsically linked with the quality of life of the small shareholder. Simply put, quality means a beautiful-tasting cup of coffee and good quality of life for the farmer. Our goal is to incentivize cup quality by linking cupping score with our price premiums. This, we hope, empowers the farmers. For Origin Coffee to deliver a meaningful impact in the community we have organized 220 growers into 17 Comités in Jaén and San Ignacio. The Solidario Program model was built exclusively for the farmers to harness the potential of the community’s women and youth. The purpose of the Comités in this unique farmer-led model is to empower farmers so they are equipped with tools to approach the very real problems encountered in the coffee lands. Every year we aim to further expand small farmers’ participation and ownership of key crop value chains. The model is structured to address four key areas: Training, Finance Access, Market Access and Data sharing. As an exporter, our promise is to provide radical transparency to the supply chain. This transparency will be chiefly embodied by the total financial visibility in everything that Origin does. Our goal is to change the nature of the conversation in coffee to how we can improve the farmers' lives, not just how much they are being paid. As Origin Coffee Lab has developed in the community, so has participation of the farmers. Participants who have been working with us for four years have developed numerous skills from long-term participation. Some of this recognized producers are consistent COE award winning top 5 since 2016.

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The coffee story

The central town of this area, El Triunfo, serves as an excellent collection site for cherry. All logistics for the local comités operate out of this town. Nearby La Palestina serves as a processing model for us, and we hope that other local farms will also learn from their operation. Most of the smaller communities, or mingas, are a great source of grassroots communication surrounding better practices. Moving forward, we are confident that San Jose del Alto will be a solid source for micro lot quality coffees.

The process

Producers immediately after harvesting, make a flotation process to clean debris and remove floaters (low-density fruits) and do a first fermentation in plastic bags for around 24-36 hours, then pass the coffee fruit through mechanical depulpers and do the second fermentation in tanks for another 24-36 hours, depending on the environment temperature. Then, the seeds are washed and dried until the moisture content reaches 9–11%.
Coffee Quality Evaluation
Algrano
Algrano
Cupped: July, 2021
Origin Coffee Lab
Alexander Julca Rangel (Seller)
Cupped: July, 2021
SCA Score
Algrano
86.5
Alexander Julca Rangel (Seller)
86.0
Key flavor notes
Algrano
Floral Coffee blossom, Red berries, Rhubarb, Tropical fruit, Peach
Alexander Julca Rangel (Seller)
Floral, Stone fruit, Tropical fruits
Quality comment
Algrano
Fruity and floral, with medium juicy body, supportive citric acidity and lingering finish. Elegant with tropical touch and notes of peach.
Alexander Julca Rangel (Seller)
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Sensorial radar

FAQ


Shipping
Once the ordering period ends we will consolidate all coffees in a shared container. During transport, your coffee is fully insured. We will keep you informed about the shipment status.

Upon arrival of the coffee at the warehouse, you can choose between 2 delivery modes:

  • Doorstep delivery: We will take care of transport to your roastery. We will provide your coffee fully insured until it is ready for unloading from the truck at your roastery.
  • EXW (ex. warehouse) means that we will provide the coffee ready for pick-up at the terminal of the warehouse. You are responsible for organising transport and insurance from the warehouse to your roastery.

Currently, we can deliver coffee anywhere in Europe, except Hungary. For all European buyers, the coffee will be provided custom cleared in any case. Roasters in Switzerland choosing EXW will be responsible for customs clearance.

Currencies
When calculating price, you can select your preferred currency: USD, CHF, EUR, or GBP.

2 payment methods are accepted on Algrano:

1. Buy now, pay later
Pay your coffee after its delivered in Europe. This option generates an additional fee, displayed in the shopping cart.

3. Pay 10 days after placing the order
We will send you a 10 day invoice straight after you placed your order.