- Origin
- Honduras
- Producer
- Mancile Café
- Variety
- Bourbon rojo, Catuaí rojo, Caturra
- Process type
- Fully washed
- Altitude range
- 1400m - 1800m
- Harvest period
- December, 2021 - May, 2022
- Algrano's cupping score (SCA)
-
84.25
points
Updated May, 2022
- ID
- HN-218-202112
"http://www.mancilecafe.hn/Herbal, with distinct camomille notes, also sweet, with notes of dark berries, plum and dark chocolate, citrusy touch. Acidity is medium-high, quite dense and coating, well balanced." - Mancile Cafe, May, 2022
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The coffee story
Mancile comunidad indigena Lenca, ubicada en la reserva biologica y bosque nublado de la coordillera Montecillos en Santiago Puringla, La Paz, Honduras. Hoy en dia pequeñas familias cultivan y procesan los mejores granos de cafe con la vision de llevar al mercado una marca genuina que recupere sus origenes y valores ancestrales.