Past

White Mountain

Mancile Cafe
Arabica
Floral Camomille
Plum
Black cherry

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Origin
Honduras
Producer
Mancile Café
Variety
Bourbon rojo, Catuaí rojo, Caturra
Process type
Fully washed
Altitude range
1400m - 1800m
Harvest period
December, 2021 - May, 2022
Algrano's cupping score (SCA)
84.25 points
Updated May, 2022
ID
HN-218-202112

"http://www.mancilecafe.hn/Herbal, with distinct camomille notes, also sweet, with notes of dark berries, plum and dark chocolate, citrusy touch. Acidity is medium-high, quite dense and coating, well balanced." - Mancile Cafe, May, 2022

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The coffee story

Mancile comunidad indigena Lenca, ubicada en la reserva biologica y bosque nublado de la coordillera Montecillos en Santiago Puringla, La Paz, Honduras. Hoy en dia pequeñas familias cultivan y procesan los mejores granos de cafe con la vision de llevar al mercado una marca genuina que recupere sus origenes y valores ancestrales.

The process

The washed process gives more acidic flavors and lighter bodies to the coffee.