Past

Hidardo Hernández - Yeast Intense

Experimental •

Arabica
Red berries
High body
Pineapple

Cafesmo Honduras

Cafesmo Honduras

272 sales on Algrano

Oct 2021 - Mar 2022

  • 86.5
Your coffee is fully insured during transport
Learn more

Sign up or Log in to view pricing
Origin
Honduras
Producer
Cafesmo Ocotepeque Honduras
Variety
Parainema
Process type
Experimental
Altitude range
1230m - 1300m
Harvest period
October, 2021 - March, 2022
Algrano's cupping score (SCA)
86.5 points
Updated March, 2022
ID
HN-206-202110

"Pineapple, cashew, red fruits, intense body, vanilla, medium acidity, almonds and cocoa." - Cafesmo Honduras

Download producer's gallery
Pay in your preferred currency
You can choose between USD, CHF, EUR, or GBP.
Pay 10 days after placing the order
No financing costs
Buy now, pay later
Financing costs apply until the coffee is released.

The coffee story

I’M A VERY ENTHUSIASTIC, HARD WORKING PERSON, AND I THRIVE WHEN I CAN FOCUS ON MULTIPLE CHALLENGES AT A TIME, ALWAYS AIMING FOR PERFECTION.

Although I currently work in various positions, my entire life is built around coffee. It started in my crib, as I was born a fourth generation coffee farmer. But I am also the initiator of Cafesmo, I develop various aspects of our organization, and my fiancée and I own a specialty coffee shop where we serve single origin coffee and Honduran fine cacao in the town of Santa Rosa de Copán.

Until this day though, I feel happiest when I wake up with a freshly brewed cup of coffee in V60 and then walk to my finca, which is only two minutes from my home, to check how the newest plants are faring, or to manage the farm.

In the evenings, around sunset, when I sit on our patio with a cup of coffee, I’m often inspired, looking over the valley all the way to Chalatenango in El Salvador, which is only a few miles from my house. I like to think about the details and specs of every micro-lot.

I’ve been preparing micro-lots since 2015 and I love to experiment. With new or barely known varietals, with processes, especially anaerobic fermentation and different types of bags or tanks. Sometimes this leads to very pronounced, even radical flavor patterns, extremely fruity, tropical, effervescent or with hints of sweet grape and red wine. Spectacular, but not suitable for everyone’s pallet.

Therefore, we also prepare natural, honey and washed specialty coffees with exciting and unique descriptors, but more accessible and not exclusively for connoisseurs.

You’re always welcome at Cafesmo, at our finca’s, or in our cafeteria. We like nothing more than sharing a cup of our own coffee with anyone who comes to visit us!

Farm facts

My mother and I, together, own 3,5 hectares of beautiful lots near one another at an altitude of 1230 to 1300 meters.

We work with several varieties, like Parainema, Obata, Bourbon, to be able to offer a wide range of micro-lots and something suitable for each palate.

Apart from pine trees that are naturally predominant in our region, we have also planted additional trees to generate sufficient shadow on all parts of the plantation. There are banana trees, but also American walnut trees, hazel pine, guamo and malcinca. 

Our coffees are FTO certified and we offer micro-lots since 2015.

This farm is Rain Forest Alliance certified.

More from this seller

HN-323
Hidardo Hernández - Yeast Champagne

Offered by Cafesmo Honduras Verified Seller

Origin
Honduras
Process
Experimental
Bags available
6 X 69 kg
Minimum order
1 bag
Spot offer
HN-206
Hidardo Hernández - Yeast Intense

Offered by Cafesmo Honduras Verified Seller

Origin
Honduras
Score
84.5-86.5
Process
Experimental
Bags available
4 X 69 kg
Minimum order
1 bag
HN-289
Mixed Mercedes - SHG

Offered by Cafesmo Honduras Verified Seller

Origin
Honduras
Process
Fully washed
Bags available
500 X 69 kg
Minimum order
10 bags
HN-242
Premium Erapuca - Washed

Offered by Cafesmo Honduras Verified Seller

Origin
Honduras
Score
83.0-83.25
Process
Fully washed
Bags available
500 X 69 kg
Minimum order
10 bags