Past

El Corozal - Santa Barbara SHG

Coagricsal
Arabica

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Origin
Honduras
Producer
Coagricsal
Variety
Lempira, Catuaí
Process type
Fully washed
Altitude range
1200m - 1400m
Harvest period
December, 2020 - March, 2021
Algrano's cupping score (SCA)
83.0 points
Updated April, 2021
ID
HN-163-202012
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The coffee story

This coffee is produced in the mountains of El Volcán and Guijo, two mountain ranges located in Santa Barbara. The plantations range from 1200 to 1400 meters above sea level. This is a juicy coffee with citric acidity and notes of chocolate with a good balance and a pleasant aftertaste. 

The lot is offered through Coagricsal, a cooperative that works with more than 3000 coffee growers throughout Honduras. Coagricsal has a wide number of environmental, social and community sustainability projects from campaigns against child labour to forest recovery, health care for staff members, educational and community development programs.

The process

Sundried on patios.