Past Private

Manuel Osmin Natural 33

Cafesmo Ocotepeque Honduras
Arabica

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  • 247 sales on Algrano
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  • 75 Roaster relationships
Origin
Honduras
Producer
Cafesmo Ocotepeque Honduras
Variety
Parainema
Process type
Pulped natural
Altitude range
1010m - 1070m
Harvest period
March, 2021 - March, 2021
Seller's cupping score (SCA)
86.0 points
ID
HN-149-202103-CleverCoffee
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The coffee story

First, the ripest beans are picked, classified, and cleaned. Beans that are not ripe enough or that have suffered from an insect bite or otherwise, are discarded. This can be done manually or in a separation canal. 

Then, the beans are dried either in a patio or on African beds. During the process, they must be raked frequently to assure a homogenous result. Usually, it takes around 20 days to dry the beans to the desired humidity level, but it can take up to four weeks.     

This stage is vital for the final quality of the green coffee, and of course for the flavors as well. If the beans end up too dry, they can fissure or otherwise be damaged and will not make it through the next stage of the selection process. But, if the beans are not dry enough, the humidity may attract fungus or bacteria. 

The process

Processing info on www.cafesmo.com

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