Cafesmo Ocotepeque Honduras
Cafesmo Ocotepeque Honduras

48 sales on Algrano

HN-148-202011 • Current harvest

Benjamin Rivera - Washed

  • Organic: $9.7004 USD / kgFOB
  • Conventional (no certification): $9.7004 USD / kgFOB

  • Origin: Honduras
  • Variety: Pacas, IHCAFE 90
  • Process type: Fully washed
  • Grower's cupping score (SCA): 87.0 points
  • Available quantity: 0 bags
  • Minimum order quantity (MOQ): 1 bag
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  • New crop samples are expected to be available by 03 Apr 2021
  • Available for shipping from Mar, 2021 to Jul, 2021.
  • ETA Bremen, Germany: September 2021
  • Order now, pay later
  • 28 days left to place your order

The coffee story



I’VE BEEN CULTIVATING COFFEE SINCE 1985, WHEN I STARTED WITH 400 PLANTS OF PACAS…

400, that’s next to nothing, but I had to start somewhere and I couldn’t afford to buy more than 400 plants.

My wife and I planted them right next to our home, so we could tend to them easily, and we depulped our cherries in a small hand-crank machine back then, that required all my strength to operate. I don’t think that I would still be able to do that at my current age.

But, in fact, it is my father who taught me how to grow coffee. I started working with him when I was a boy and once I married and moved to my own home, I decided to continue. My wife and I were the first in El Pinal to cultivate this crop and in the beginning, people around us were surprised. We live at nearly 1,600 meters and thirty, forty years ago, that was really high in our region to grow coffee.

But not much later, neighbors and other people in the village started to take an interest and they even asked for seedlings to start their own experiments. That first harvest, I brought all my coffee to the other side of the border, to Chalatenango in El Salvador. That’s only a few miles from where we live and the Salvadoreans paid more. I received the equivalent of $ 20 for my first load, which was a great deal back then.

Now, of course, I’m a member of Cafesmo and we sell our coffees through the cooperative. I still work with my wife but our children have also joined the coffee business. They all have their own parcels and most are married by now, but we work together as one big family. This new generation does much of the heavy work, while my wife and I have the advantageous of many decades in experience. Together, we can overcome any obstacles.

Farm facts

My wife and I have 3,2 hectares and our land is located at 1560 to 1600 meters.

We cultivate Pacas and IH-café 90 varietals.

There is abundant shadow, provided by: lemon trees, avocado, orange, prune, cypress, cedar, and many other trees.

This farm is Rain Forest Alliance certified.

Our farm is Certified Fair Trade, and Organic.

The process



The beans are picked and then the unripe beans, leaves, or anything else that is not a ripe bean will be discarded. The next step is de-pulping in a machine that separates the beans from the husk. The de-pulped beans are still covered by a viscous substance called the mucilage. In the next step, this mucilage is removed and the parchment loses its mucous-like texture and becomes a bit less slick. For most of the coffees, the process of removing the mucilage takes around 12 to 24 hours, although this also depends on the temperature, the thickness of the mucilage, and the concentration of enzymes. Once the mucilage is fully removed, the coffee can be dried. Usually this is either in the sun or in a mechanical drier, or even a combination of both. Drying in the sun can either be done on large patios which have a concrete or similar underground, or on African beds. The beans are spread out in a layer which varies from 2 to 10 centimeters in thickness, and are being raked frequently to assure a uniform drying process of all the beans. It can take from five to ten days to reach the desired level of humidity, again depending on the meteorological circumstances. In large plantations, owners may opt for drying in machines that use hot air. However, this process requires great quality control as it may affect the quality if it is not done well, and it may also lead to high energy costs.
  • Process type
    Fully washed
  • Altitude range
    1600m - 2500m
  • Harvest period
    November, 2020 - March, 2021

Coffee Quality Evaluation

Algrano
Algrano (Pending)
Cupped: N/A
Sebastian Wiersma
Grower (Pending)
Cupped: N/A
SCA Score
Algrano (Pending)
-
Grower (Pending)
87.0
Key flavor notes
Algrano (Pending)
-
Grower (Pending)
-
Quality comment
Algrano (Pending)
-
Grower (Pending)
-
Sebastian Wiersma

Cafesmo Ocotepeque Honduras

Honduras Organic, FairTrade, Rainforest Alliance
Led by young growers. Quality & traceability
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We, the 250+ members who together form Cafesmo, have formalized our cooperation in 2016. Our individual fincas are relatively small, most of them ranging from 2 to 12 hectares. All our fincas are FTO certified and we offer an array of specialty profiles. Our region - Ocotepeque - is known for its rich soil and perfect altitude range to grow unique, richly flavored coffees. We are convinced that Mercedes and Ocotepeque will continue to gain in fame over the next few years, and deservedly so. Most of our finca’s are located between 1,200 and 1,600 meters. Thanks to a varied topography, we have a long harvest season, that starts late October and lasts until March. Varieties include Pacas, Lempira, Parainema, Catuaí, Obatá, Colombia, IHCAFE90… We have young people as well as less young members, women and men, someone who is a microbiologist, and one who has been an elementary school teacher. Together, we stand for ‘diversity and quality’, together we stand strong


  • Roaster relationships
    22
  • Relationships with Roasters in
    Belgium, Switzerland, Germany, Denmark, United Kingdom, Ireland, Netherlands, Poland, and Sweden
  • Average orders per roaster
    3
Trusted by
Rum Baba coffeeroasters
Girls Who Grind Coffee
Kiez Rösterei Berlin, Mykona Kaffee
Kaffeerösterei Ohneis-obermeier
Clever Coffee ApS
GRINGO NORDIC COFFEE ROASTERS

FAQ


Shipping
Once the ordering period ends we will consolidate all coffees in a shared container. During transport, your coffee is fully insured. We will keep you informed about the shipment status.

Upon arrival of the coffee at the warehouse, you can choose between 2 delivery modes:

  • Doorstep delivery: We will take care of transport to your roastery. We will provide your coffee fully insured until it is ready for unloading from the truck at your roastery.
  • EXW (ex. warehouse) means that we will provide the coffee ready for pick-up at the terminal of the warehouse. You are responsible for organising transport and insurance from the warehouse to your roastery.

Currently, we can deliver coffee anywhere in Europe, except Hungary. For all European buyers, the coffee will be provided custom cleared in any case. Roasters in Switzerland choosing EXW will be responsible for customs clearance.

Currencies
When calculating price, you can select your preferred currency: USD, CHF, EUR, or GBP.

2 payment methods are accepted on Algrano:

1. Buy now, pay later
Pay your coffee after its delivered in Europe. This option generates an additional fee, displayed in the shopping cart.

3. Pay 10 days after placing the order
We will send you a 10 day invoice straight after you placed your order.