HN-137-202101 • Current harvest

COMSA Natural Blend 2021

  • Conventional (no certification): $4.6959 USD / kgFOB
  • FairTrade: $5.1368 USD / kgFOB
  • Organic: $5.3573 USD / kgFOB
  • FairTrade + Organic: $5.7982 USD / kgFOB

  • Origin: Honduras
  • Variety: icatu, parainema, catuai, lempira, typica, bourbon, 90, catimor, pache
  • Process type: Natural/Sun Dried
  • Algrano's cupping score (SCA): 86.0 points
  • Available quantity: 275 bags
  • Minimum order quantity (MOQ): 1 bag
Calculate shipping Order a sample
  • Available for shipping from Mar, 2021 to Jul, 2021.
  • ETA Bremen, Germany: August 2021
  • Order now, pay later
  • 31 days left to place your order

The process



The processes of natural and honey coffee start from the moment of picking the coffee cherries, it is promoted at this stage to only hand-pick 100% ripe cherries, red wine like colour. The farmers deliver the cherries in COMSA’s central wet mill and the team there selects the best-looking cherries and where lower quality cherries are observed such as unripe or over-ripe and dry cherries, then they are placed under shade for a second selection where lower quality cherries are removed in the final revision. Afterwards the double selected cherries are placed in a clean tank filled with water, where they rest for 24 hours to hydrolyse the beans inside the cherries. Any floating cherries are discarded, to only process the cherries with ideal density. Once the coffee is hydrolysed, it is packed inside clean polypropylene sacks and transported to the patios or raised beds where they are sun-dried with the cherry skin on it for 12 to 24 days, depending on weather conditions. Once the dry cherries reach a range of 11.5% - 12% of moisture content, they are packed again into polypropylene sacks and stored in one of COMSA’s warehouses, ready to be prepared and shipped according to the agreed specifications between COMSA and the buyer of the coffee.
  • Process type
    Natural/Sun Dried
  • Altitude range
    1310m - 1830m
  • Harvest period
    January, 2021 - January, 2021

Coffee Quality Evaluation

Algrano
Algrano
Cupped: March, 2021
Suita Diaz
Grower (Pending)
Cupped: February, 2021
SCA Score
Algrano
86.0
Grower (Pending)
83.0
Key flavor notes
Algrano
Rummy, Red ripe fruit, Winey
Grower (Pending)
Fruity, Creamy, Round, Delicate
Quality comment
Algrano
Lots of fermented fruit and umami notes, rummy, generally sparkling and sweet, with medium citric acidity, round body and sweet finish.
Grower (Pending)
-
Sensorial radar
Suita Diaz

COMSA

Honduras Organic, FairTrade, Bird Friendly
Leadership, innovation in organic farming
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Established in 2001, as an initiative of a group of 61 coffee producers (12 females and 49 males) with the support of the Fundación para el Desarrollo Empresarial Rural (FUNDER) and a starting capital close to $365. Now integrated by over 1500 farmers, COMSA has grown into a business role model, thanks to the dynamic, responsible and innovative work ethics and vision of its members and workforce. From its foundation, the 61 members of COMSA decided that besides achieving high-quality coffee, their company was going to produce organic coffee and they were going to promote organic agriculture as one of the core principles pillars of their organization. At the time of their establishment, conventional agriculture which uses chemicals was the most common practice in the region. Following their focus on organic agriculture and high-quality coffee, COMSA presented itself to the international markets and recovered trust from international coffee buyers and Honduran coffee producers.


  • Roaster relationships
    21
  • Relationships with Roasters in
    Switzerland, Germany, Denmark, Finland, United Kingdom, Netherlands, Portugal, and Romania
  • Average orders per roaster
    2
Trusted by
Belfast Coffee Roasters
Hundred House Coffee

FAQ


Shipping
Once the ordering period ends we will consolidate all coffees in a shared container. During transport, your coffee is fully insured. We will keep you informed about the shipment status.

Upon arrival of the coffee at the warehouse, you can choose between 2 delivery modes:

  • Doorstep delivery: We will take care of transport to your roastery. We will provide your coffee fully insured until it is ready for unloading from the truck at your roastery.
  • EXW (ex. warehouse) means that we will provide the coffee ready for pick-up at the terminal of the warehouse. You are responsible for organising transport and insurance from the warehouse to your roastery.

Currently, we can deliver coffee anywhere in Europe, except Hungary. For all European buyers, the coffee will be provided custom cleared in any case. Roasters in Switzerland choosing EXW will be responsible for customs clearance.

Currencies
When calculating price, you can select your preferred currency: USD, CHF, EUR, or GBP.

2 payment methods are accepted on Algrano:

1. Buy now, pay later
Pay your coffee after its delivered in Europe. This option generates an additional fee, displayed in the shopping cart.

3. Pay 10 days after placing the order
We will send you a 10 day invoice straight after you placed your order.