Carlos and Hidardo - La Mora Premium Washed
- Origin: Honduras
- Variety: Parainema
- Process type: Fully washed
- Algrano's cupping score (SCA): 84.5 points
- Available quantity: 120 bags
- Minimum order quantity (MOQ): 1 bag
- Available for shipping from Feb, 2021 to Jun, 2021.
- ETA Bremen, Germany: July 2021
- Order now, pay later
- 3 days left to place your order
The coffee story
Click to see Hidardo' video.
When we have picked our beans, we will depulp and then dry the coffees on our patios for one or several days, depending on the amount of sunshine. After that, we will typically continue the drying process in our solar dryers, where we will rake the beans frequently to make sure they all dry at the same rhythm. Once we reach a humidity level of 11,5 to 12%, we will mix our two varieties together and blend our coffees into one lot.
1210m - 1400m
January, 2021 - January, 2021
Coffee Quality Evaluation
Cupped: February, 2021
Silvia Ventura Urías (Grower)
Cupped: January, 2021
Silvia Ventura Urías (Grower)84.5
|Key flavor notes||
AlgranoApple, Pear, Red berries, Milk chocolate
Silvia Ventura Urías (Grower)Cane sugar, Citrus fruit
AlgranoNotes of pip fruit and milk chocolate, medium- high citric acidity and medium round body. At its best when hot and warm.
Silvia Ventura Urías (Grower)Clean cup! Excellent, high quality washed coffee for your blends, your espressos. Consistent harvest after harvest, produced and prepared hand in hand by two very experienced cousins.
Cafesmo Ocotepeque Honduras
We, the 250+ members who together form Cafesmo, have formalized our cooperation in 2016. Our individual fincas are relatively small, most of them ranging from 2 to 12 hectares. All our fincas are FTO certified and we offer an array of specialty profiles. Our region - Ocotepeque - is known for its rich soil and perfect altitude range to grow unique, richly flavored coffees. We are convinced that Mercedes and Ocotepeque will continue to gain in fame over the next few years, and deservedly so. Most of our finca’s are located between 1,200 and 1,600 meters. Thanks to a varied topography, we have a long harvest season, that starts late October and lasts until March. Varieties include Pacas, Lempira, Parainema, Catuaí, Obatá, Colombia, IHCAFE90… We have young people as well as less young members, women and men, someone who is a microbiologist, and one who has been an elementary school teacher. Together, we stand for ‘diversity and quality’, together we stand strong
Relationships with Roasters in
Switzerland, Germany, Denmark, United Kingdom, Ireland, Netherlands, Poland, and Sweden
Average orders per roaster
Once the ordering period ends we will consolidate all coffees in a shared container. During transport, your coffee is fully insured. We will keep you informed about the shipment status.
Upon arrival of the coffee at the warehouse, you can choose between 2 delivery modes:
- Doorstep delivery: We will take care of transport to your roastery. We will provide your coffee fully insured until it is ready for unloading from the truck at your roastery.
- EXW (ex. warehouse) means that we will provide the coffee ready for pick-up at the terminal of the warehouse. You are responsible for organising transport and insurance from the warehouse to your roastery.
Currently, we can deliver coffee anywhere in Europe, except Hungary. For all European buyers, the coffee will be provided custom cleared in any case. Roasters in Switzerland choosing EXW will be responsible for customs clearance.
When calculating price, you can select your preferred currency: USD, CHF, EUR, or GBP.
2 payment methods are accepted on Algrano:
1. Buy now, pay later
Pay your coffee after its delivered in Europe. This option generates an additional fee, displayed in the shopping cart.
3. Pay 10 days after placing the order
We will send you a 10 day invoice straight after you placed your order.