Lote de Marjorie

Conventional (no certification): $15.4323 USD / kgFOB

Origin: Costa Rica
Variety: Catuaí rojo, Caturra, Yellow Catuai
Process type: Natural/Sun Dried
Algrano's cupping score (SCA): 85.25 points

Calculate shipping Order a sample

The coffee story

A farm owned by a couple that is trying to keep the heritage not only on coffee plantations but their principles. Don Guillermo y Amalia Ruiz is focused on quality, yield, and sustainability, so continue working applying all of the methods they have learned by her father and that he applied for the last 40 years is going to be key in order to reach a bright future in Specialty Coffee.

The process

Sun-drying process in a Greenhouse Patio, 18 days of drying.

Process type
Natural/Sun Dried
Altitude range
1500m - 1600m
Harvest period
December, 2020 - March, 2021
Average yearly production in bags
7

Coffee Quality Evaluation

Sensorial

	Algrano Cupped: April, 2021	Martin Padilla Monge (Grower) Cupped: April, 2021
SCA Score	Algrano 85.25	Martin Padilla Monge (Grower) 87.0
Key flavor notes	Algrano Plum, Rummy, Red ripe fruit, Dark chocolate, Violet	Martin Padilla Monge (Grower) Raisin, Cherry, Chocolate, Caramel, Cane sugar
Quality comment	Algrano Sweet and juicy, with medium malic acidity, coating honey-like body and fruity flavour profile. Long-lasting and pleasant aftertaste.	Martin Padilla Monge (Grower) -

Sensorial radar

Coopelibertad R.L

Costa Rica Rainforest Alliance, FairTrade, C.A.F.E practices

Cental Valley coop w/ blends & single-farm lots

Translate

Coopelibertad R.L. was born in 1961, in one of the most significant moments for cooperativism in Costa Rica and it came to represent a solution for coffee producers in the Heredia area to obtain better results from their agricultural work. Since the foundation, the Cooperative has worked shoulder to shoulder with its associates, in the search for the common good, and thus to support the improvement of its economic and social situation; through the cultivation of coffee. In a large number of farms distributed through the Cental Valley, the cooperative associates are concerned about taking care of the coffee plants. Mainly cultivated with varieties such as Caturra and Catuaí, each farmer applies sustainable techniques that will benefit their productivity and cup quality. From September until March, the cherry is collected from the farms and then is taken to the mill. The coffee fruit goes through each of the operational steps constantly monitored by strictly quality controls.

Roaster relationships
3
Relationships with Roasters in
Denmark and United Kingdom
Average orders per roaster
1

FAQ

Shipment

Shipping
Once the ordering period ends we will consolidate all coffees in a shared container. During transport, your coffee is fully insured. We will keep you informed about the shipment status.

Upon arrival of the coffee at the warehouse, you can choose between 2 delivery modes:

Doorstep delivery: We will take care of transport to your roastery. We will provide your coffee fully insured until it is ready for unloading from the truck at your roastery.
EXW (ex. warehouse) means that we will provide the coffee ready for pick-up at the terminal of the warehouse. You are responsible for organising transport and insurance from the warehouse to your roastery.

Currently, we can deliver coffee anywhere in Europe, except Hungary. For all European buyers, the coffee will be provided custom cleared in any case. Roasters in Switzerland choosing EXW will be responsible for customs clearance.

Payment

Currencies
When calculating price, you can select your preferred currency: USD, CHF, EUR, or GBP.

2 payment methods are accepted on Algrano:

1. Buy now, pay later
Pay your coffee after its delivered in Europe. This option generates an additional fee, displayed in the shopping cart.

3. Pay 10 days after placing the order
We will send you a 10 day invoice straight after you placed your order.