CR-109-202012 • Past harvest

La Ramona

  • Conventional (no certification): $15.4323 USD / kgFOB

  • Origin: Costa Rica
  • Variety: Catuaí rojo, Caturra, Yellow Catuai
  • Process type: Natural/Sun Dried
  • Algrano's cupping score (SCA): 86.75 points
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The coffee story

The production in this farm started in the second half of the century XIX, with Mr. Patrocinio Hernández Barquero, who since that time was exporting his coffee to England. The farm was inherited to his daughter Eva and then to María who is Don Julián´s mom the current owner of the farm. This means that now for four generations the family its been growing high-quality coffee, continuously improving their production practices that have a positive impact on the environment and quality.

The process

Handpicked coffee, only ripe cherries selected 1 day of fermentation and 22 days of sun-drying on African beds.
Produced & offered by Coopelibertad R.L
  • Costa Rica
  • Cooperative
  • C.A.F.E practices, FairTrade, Rainforest Alliance
  • 3 sales on Algrano
  • 1 Average orders per roaster
  • 3 Roaster relationships
  • Seller relationships with Roasters in

Cental Valley coop w/ blends & single-farm lots

Coopelibertad R.L. was born in 1961, in one of the most significant moments for cooperativism in Costa Rica and it came to represent a solution for coffee producers in the Heredia area to obtain better results from their agricultural work. Since the foundation, the Cooperative has worked shoulder to shoulder with its associates, in the search for the common good, and thus to support the improvement of its economic and social situation; through the cultivation of coffee. In a large number of farms distributed through the Cental Valley, the cooperative associates are concerned about taking care of the coffee plants. Mainly cultivated with varieties such as Caturra and Catuaí, each farmer applies sustainable techniques that will benefit their productivity and cup quality. From September until March, the cherry is collected from the farms and then is taken to the mill. The coffee fruit goes through each of the operational steps constantly monitored by strictly quality controls.

  • Process type
    Natural/Sun Dried
  • Altitude range
    1300m - 1400m
  • Harvest period
    December, 2020 - February, 2021
  • Average yearly production in bags

Coffee Quality Evaluation

Cupped: April, 2021
Coopelibertad R.L
Martin Padilla Monge (Seller)
Cupped: April, 2021
SCA Score
Martin Padilla Monge (Seller)
Key flavor notes
Raspberry, Strawberry, Rummy, Banana, Fruit cake
Martin Padilla Monge (Seller)
Red grape, Plum, Molasses, Full-bodied
Quality comment
Nice and sweet with lingering fruity finish, medium lactic acidity and syrupy body. Intense and well balanced.
Martin Padilla Monge (Seller)
Sensorial radar


Once the ordering period ends we will consolidate all coffees in a shared container. During transport, your coffee is fully insured. We will keep you informed about the shipment status.

Upon arrival of the coffee at the warehouse, you can choose between 2 delivery modes:

  • Doorstep delivery: We will take care of transport to your roastery. We will provide your coffee fully insured until it is ready for unloading from the truck at your roastery.
  • EXW (ex. warehouse) means that we will provide the coffee ready for pick-up at the terminal of the warehouse. You are responsible for organising transport and insurance from the warehouse to your roastery.

Currently, we can deliver coffee anywhere in Europe, except Hungary. For all European buyers, the coffee will be provided custom cleared in any case. Roasters in Switzerland choosing EXW will be responsible for customs clearance.

When calculating price, you can select your preferred currency: USD, CHF, EUR, or GBP.

2 payment methods are accepted on Algrano:

1. Buy now, pay later
Pay your coffee after its delivered in Europe. This option generates an additional fee, displayed in the shopping cart.

3. Pay 10 days after placing the order
We will send you a 10 day invoice straight after you placed your order.