The coffee story
The process
Pulped just after the handpicking process, one night of rest into tanks and then the next day starts the sun drying process on drying beds.Obatá Honey
- Origin
- Costa Rica
- Variety
- obata
- Process type
- Honey
- Altitude range
- 1400m - 1500m
- Harvest period
- November, 2020 - February, 2021
- Algrano's cupping score (SCA)
- 87.0 points
- Samples are unavailable
- Shared shipments unavailable
- Custom shipments unavailable
-
Doorstep delivery unavailable
We are unable to arrange delivery to your roastery
- Costa Rica
- Cooperative
- Rainforest Alliance, FairTrade, C.A.F.E practices
- 6 sales on Algrano
- 2 Average orders per roaster
- 4 Roaster relationships
- Seller relationships with Roasters in
"We love working with Coopelibertad because of the ethics behind this group of smallholders. We love the way they have come together to support each other and think that this is reflected in the beautiful coffee they produce. We look forward to a long working relationship."
Cental Valley coop w/ blends & single-farm lots
Coopelibertad R.L. was born in 1961, in one of the most significant moments for cooperativism in Costa Rica and it came to represent a solution for coffee producers in the Heredia area to obtain better results from their agricultural work. Since the foundation, the Cooperative has worked shoulder to shoulder with its associates, in the search for the common good, and thus to support the improvement of its economic and social situation; through the cultivation of coffee. In a large number of farms distributed through the Cental Valley, the cooperative associates are concerned about taking care of the coffee plants. Mainly cultivated with varieties such as Caturra and Catuaí, each farmer applies sustainable techniques that will benefit their productivity and cup quality. From September until March, the cherry is collected from the farms and then is taken to the mill. The coffee fruit goes through each of the operational steps constantly monitored by strictly quality controls.
TranslateThe coffee story
The process
Pulped just after the handpicking process, one night of rest into tanks and then the next day starts the sun drying process on drying beds.
Algrano
Cupped: April, 2021 |
Martin Padilla Monge (Seller)
Cupped: April, 2021 |
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|---|---|---|
| SCA Score |
Algrano
87.0
|
Martin Padilla Monge (Seller)
88.0
|
| Key flavor notes |
Algrano
Plum, Winey, Blueberry jam,
Milk chocolate, Red ripe fruit, Jammy
|
Martin Padilla Monge (Seller)
Red currant, Dried fruit, Winey,
High sweetness
|
| Quality comment |
Algrano
Sweet and sparkling, with notes of blueberry marmalade and milk chocolate lingering finish, coating body and high lactic acidity.
|
Martin Padilla Monge (Seller)
-
|
FAQ
Shipping
Once the ordering period ends we will consolidate all coffees in a shared container. During transport, your coffee is fully insured. We will keep you informed about the shipment status.
Upon arrival of the coffee at the warehouse, you can choose between 2 delivery modes:
- Doorstep delivery: We will take care of transport to your roastery. We will provide your coffee fully insured until it is ready for unloading from the truck at your roastery.
- EXW (ex. warehouse) means that we will provide the coffee ready for pick-up at the terminal of the warehouse. You are responsible for organising transport and insurance from the warehouse to your roastery.
Currently, we can deliver coffee anywhere in Europe, except Hungary. For all European buyers, the coffee will be provided custom cleared in any case. Roasters in Switzerland choosing EXW will be responsible for customs clearance.
Currencies
When calculating price, you can select your preferred currency: USD, CHF, EUR, or GBP.
2 payment methods are accepted on Algrano:
1. Buy now, pay later
Pay your coffee after its delivered in Europe. This option generates an additional fee, displayed in the shopping cart.
3. Pay 10 days after placing the order
We will send you a 10 day invoice straight after you placed your order.