Fazendas Klem Ltda

Organic Specialty Coffees from Brazil

Klem is a family that has been producing coffee with sustainable practices for more than 10 years. We use a regenerative organic agriculture production system with other types of production such as avocado, banana and preserved forests that make up a protected environment full of biodiversity. We seek to take advantage of all the natural resources from the cascara that we produce where we manufacture our own biochar which is a soil conditioner and where we produce our own energy that we consume with a solar park where we are self-sufficient. We also have our biofactory for the production and multiplication of microorganisms, fungi and bacteria to carry out phytosanitary control of crops. We work with our work team where we provide quality of life at work, we provide good quality houses for some workers and good working conditions, apart from being an essential part of our daily work, they are the ones who make it possible for us to produce the best coffees, avocados and banana to share with all of you. Today, Fazendas Klem is Rainforest, USDA-NOP Organic and Europe Organic certified. The farm also has its processing plant, where the coffee goes through several stages of selection, including selection of foreign materials, densimetry, sieve size and electronic selection. This means that the entire process, from production to loading the containers that are sent to your coffee roastery, is done on the farm. More information: Altitude: 900 – 1250 m. Average temperature: 22,5° C. Location: Martins Soares, Manhumirim, Minas Gerais State, Brasil. Coffee Ha: 200 Ha. Varieities: Red Catucai 785, yellow and red Catuai 44, yellow Bourbon, yellow Icatu, yellow caturra, red Oeiras, red Mundo novo. Processes: Natural, Carbonic maceration, other experimental processes. Harvest: Hand-picked. Drying: African raised bed, Mechanical dried and patio dried. Polyculture: Organic Tropical Avocado, Organic Hass Avocado, Specialty Coffee Organic and Banana prata.

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