Fair Specialty Coffee

Our journey commenced in 1991 in the beautiful landscapes of Yirgacheffe, marking three decades of dedicated coffee cultivation within our family. Founded by Mr. Bogale Mengistu, our legacy began with a commitment to excellence in coffee production, initially serving local markets and subsequently expanding to supply esteemed exporters and to Ethiopian Commodity Exchange (ECX) since its inception in 2008. Inheriting this rich heritage, Mr. Mikiyas Bogale returned from Germany to build upon his father's vision, establishing Fair Specialty Coffee in 2018. Situated amidst the picturesque Yirgacheffe region, our company boasts a state-of-the-art washing station, strategically positioned to harness the essence of this coffee paradise. Spanning over 20 hectares of highland terrain, our farm resides in the esteemed "Ressiti" kebele, neighboring the renowned "Aricha" area, renowned for its exceptional coffee varietals. At altitudes ranging from 1900m to 2200m, we meticulously cultivate and harvest the finest Yirgacheffe beans, offering both washed and natural (sun-dried) coffees to discerning palates. In addition to our core offerings, we actively engage in collaborative efforts, crafting experimental micro-lots tailored to the preferences of our respected clients. Committed to ethical practices, Fair Specialty Coffee operates in alignment with Fair Trade principles, fostering direct relationships with coffee farmers and ensuring fair compensation. Driven by a commitment to quality, transparency, and mutual respect, we endeavor to forge enduring partnerships grounded in dialogue and shared values, thus perpetuating our legacy of excellence in the global coffee community.

• 27 vendas em Algrano
• 2 Média de pedidos por torrefador
• 23 Relações de torrefação
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