Spot offer

Geisha David Estrada 22-23

Honey • SHB

Arabica

Origin: Costa Rica
Producer: Finca David Estrada
Process type: Honey
Altitude range: 1600m - 1800m
Harvest period: October, 2022 - March, 2023
Algrano's cupping score (SCA): 82.75 points
Updated November, 2025
Warehouse: B. Vollers - Bremen (D)
Since July, 2023
Available quantity: 2 x 69 kg bags
ID: CR-128-202210-c93b73312d

	Algrano Cupped: November, 2025	Seller (Pending) Cupped: N/A
SCA Score	Algrano 82.75	Seller (Pending) -
Key flavor notes	Algrano Bitter, Cacao nibs, Walnut, Almond, Nutty	Seller (Pending) -
Quality comment	Algrano In fragrance, Dried fruits and Almonds. Notes of walnuts, cacao nibs, bitter almonds with a silky body, a mild citric acidity and a nutty aftertaste	Seller (Pending) -

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Financing costs apply until the coffee is released.

The coffee story

Geisha David Estrada is the Specialty Coffee harvested at 1600msm. The Farm is located around the Poas Volcano in Costa Rica, and have a particular caracteristics that result an excpecional coffee. The coffee processing process is carried out at CoopeVictoria R.L., meticulously taking care of every detail to obtain excellent results in the cup.