ML 5526 (Fermented Process)

Anaerobic fermentation • NY 2/3 Screen 15up Fine Cup

Arabica Raspberry Red fruit Strawberry
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Origin
Brazil
Producer
Fazenda Barreiro (Dyego Assis Teixeira)
Variety
arara
Process type
Anaerobic fermentation
Harvest period
July, 2025 - September, 2025
Algrano's cupping score (SCA)
84.5 points
Updated September, 2025
ID
BR-994-202507-6016f66078
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The coffee story

Coffee produced by Barreiro Farm, single origin, from Campos Altos region, 72 hours anaerobic fermentation, screen 15up, NY 2/3, Fine Cup, Crop 25/26. 

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