Estate Coffee - Castillo Natural

Natural/secado al sol • Variedad Castillo en fermentación anaeróbica de 48 horas y secado Natural

Arábica Frutos rojos - Frutos del bosque Cacao Chocolate negro
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Hacienda Venecia

Hacienda Venecia

7 ventas en Algrano
Origen
Colombia
Productor
Hacienda Venecia
Variedad
castillo
Tipo de proceso
Natural/secado al sol
Rango de altitud
1400m - 1600m
Periodo de cosecha
agosto de 2025 - noviembre de 2025
La puntuación de la catación de Algrano (SCA)
84.5 puntos
Actualizado julio de 2025
Cantidad disponible
200 x 35 kg sacos
Cantidad mínima de pedido (CMP)
5 sacos
ID
CO-459-202508-d438e6b856
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La historia del café

Estate Coffee: The Legacy of Hacienda Venecia (Castillo Natural)
Story of the Coffee: This is our flagship coffee, the true beating heart of Hacienda Venecia.
The Castillo variety and its lineages make up 85% of our crops, but this lot is far from ordinary. It is the product of over 60 years of family tradition, experimentation, and agronomic selection. For six decades, we have refined our farming practices to achieve the perfect balance between sustainable yields and exceptional cup quality.

Consistency Over Time: We know that for a roaster, consistency is everything. Thanks to our deep understanding of this variety and our unique terroir, we offer a distinctive product that maintains its profile harvest after harvest. This is the coffee you can rely on for your core lineup.

The Process (Aerobic Natural): We elevate the classic Colombian profile through a meticulous process. We perform a controlled aerobic fermentation (with oxygen) to ensure cup cleanliness. Afterward, the coffee is sun-dried with the pulp still intact (Natural process). This technique allows the bean to absorb sugars from the mucilage, resulting in a cup with fuller body, caramel-like sweetness, and fruit notes that a traditional washed coffee simply cannot match."

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