Catiope Natural HV55

Catiope HV-55: Bridging Ethiopian Heritage with Colombian Terroir

Story of the Coffee: "Catiope HV-55 is not just a variety; it is an agronomic innovation project that defines the future of Hacienda Venecia.
Under the leadership of Juan Pablo Echeverri, we set ourselves a challenge in 2015: to create a cup profile that possessed the aromatic complexity of African heirlooms but with the resilience needed to thrive on the volcanic slopes of the Colombian Andes. The result is Catiope HV-55, an exclusive botanical variety resulting from a genetic cross between the robust Sarchimor and selected Ethiopian progenies.
Terroir Adaptation (2015 - Present): Over the last decade, we have meticulously adapted this variety to the specific microclimate of our farm in Manizales. This specific adaptation to our terroir has allowed the plant to express its full genetic potential, developing flavor profiles that cannot be replicated anywhere else.
Processing & Craft: To honor this unique genetics, we designed a rigorous processing protocol. After selective hand-picking (only cherries at peak ripeness), the coffee undergoes a predominantly anaerobic fermentation. This oxygen-free environment enhances the formation of fruit esters. We finish with a slow, controlled drying phase, which is vital for locking in flavors and ensuring the bean's stability during export.
In the Cup: The result is a vibrant sensory experience. On the cupping table, Catiope HV-55 surprises with an intense sweetness reminiscent of ripe peach and red berries, balanced by a bright acidity. What truly sets it apart is its texture: a creamy mouthfeel—unusual for such a fruity profile—delivering a consistent, clean, and memorable cup.