Organic Natural Microlot Asopcafa

Natural/Sun Dried • EP10%

Arabica Red fruit Cacao nibs Tropical fruits

Majestic Coffees

95 sales on Algrano

Origin: Colombia
Producer: ASOPCAFA
Variety: Caturra
Process type: Natural/Sun Dried
Altitude range: 1770m - 1820m
Harvest period: June, 2025 - June, 2025
Algrano's cupping score (SCA): 85.75 points
Updated February, 2026
Available quantity: 21 x 70 kg bags
ID: CO-661-202506-2ce8221a58

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	Algrano Cupped: February, 2026	Seller (Pending) Cupped: N/A
SCA Score	Algrano 85.75	Seller (Pending) 85.75
Key flavor notes	Algrano Red fruit, Winey, Candy-like, Grape, Citrus fruit, Grapefruit	Seller (Pending) Red fruit, Juicy, Cocoa nibs
Quality comment	Algrano In fragrance, Stone fruits and Nectarine. Notes of red fruits, winey, candy, grapefruits, grapes with a juicy body, a high citric acidity and a citrusy aftertaste	Seller (Pending) -

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The coffee story

This Organic certified (USDA/NOP, COR, Europe) Natural was produced by Daniel Olaya and his father Alexander Olaya with the intention of offering organic Roasters a fantastic option of Colombian Organic besides the washed excelso, and indeed they succeeded with a complet, clean and balanced coffee, with fruity, cacao nibs and sweet notes.

Due to the relatively short fermentation, of strictly selected cherries dried carefully, this is not a funky coffee, but rather a well-balanced cup with medium-bright acidity and a juicy, rounded body.

It was produced in Vereda Santa Rita, Aipe, in the north of Huila.