Inspired by Brazilianness and tropicality, Conilon Tropical exalts synchrony with the region in which it is cultivated. Native trees are commonly found among crops, providing shade over cafes. Cedros, Ipês and other historical specimens have a direct relationship with productivity. Other crops are also planted in the field, which serve as extra income for families or to enrich the soil. Banana and avocado are commonly seen around plantations. In the shade of the trees, coffee trees grow, which are pollinated by the bees that live in the area. Uruçu Capixaba is one of those responsible for carrying out this work. During the coffee flowering season, it is incredible to witness this moment. Farmers are so grateful to them that it is possible to see several beehives scattered throughout the forests, an exemplary relationship between man and nature.
Our partner farmers value taking good care not only of their coffees, but of nature. Bees, birds, wild animals and pets are all very well looked after by them. Conilon Tropical is more than a coffee, it is a drink that celebrates sustainability, nature and the meticulous work of producers. In the final drink you will find fruity and nutty notes, a sweetish medium acidity with a soft and clean body and a medium finish.
