🌿 Wet-Hulled Gayo: The Bold Taste of Sumatra’s Highlands ☕
More than just a coffee, Gayo is a story brewed from the cool highlands of Aceh, Sumatra. At its heart is the traditional wet-hulled process—a unique post-harvest method developed by local farmers to adapt to Indonesia’s humid climate.
📍 It starts with hand-picked ripe cherries, which are pulped and fermented briefly before being hulled while still wet—at around 40–50% moisture content.
🌞 The beans are then sun-dried on patios or drying beds until they reach 12–13% moisture, ready for export.
💪 This process gives Gayo coffee its signature profile: heavy body, low acidity, and deep earthy, spicy notes.
Perfect for:
✅ Manual brews like V60, Kalita, or French press
✅ Espresso lovers looking for a bold and syrupy cup
✅ Specialty blends that need depth and structure
✨ Every sip carries the soul of Gayo—grown on volcanic soil, processed by hand, and shaped by the traditions of generations.
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