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Sironko Station 48 hour Honey Anaerobic Fermentation A+ Microlot
Anaerobic fermentation • Mount Elgon Honey Anaerobic Fermentation A+ Organic Certified
Jan 2025 - Mar 2025
Delivery available from August, 2025
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- Origin
- Uganda
- Producer
- Mountain Harvest
- Variety
- Nyasaland, SL-14, SL-28
- Process type
- Anaerobic fermentation
- Altitude range
- 1600m - 2200m
- Harvest period
- January, 2025 - March, 2025
- Algrano's cupping score (SCA)
- 84.0
points
Updated April, 2025
- Available quantity
- 23 X 60 kg bags
- ID
- UG-52-202501-dc6713b8db
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Financing costs apply until the coffee is released.
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