
FRUTOS ROJOS
Semi-anaerobic fermentation, Experimental • EP 10-30
Mar 2025 - Dec 2025
Delivery available from August, 2025
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- Origin
- Colombia
- Producer
- Café de la Torre AUS
- Process type
- Semi-anaerobic fermentation, Experimental
- Altitude range
- 1580m - 1810m
- Harvest period
- March, 2025 - December, 2025
- Seller's cupping score (SCA)
- 87.75 points
- Available quantity
- 50 X 70 kg bags
- ID
- CO-557-202503-f6e67015fa
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